This episode is all about having fun with a fantastic lunch on a lazy Sunday.

Within the UK, Sunday lunch is an actual custom. Folks typically meet of their native pub to eat a roast and have a drink with their family and friends.

For my Sunday lunch, I am making a homage to a conventional Luxembourgish dish – ham, chips and salad – with an English twist after all.

I will be roasting a beautiful cider ham with a maple syrup glaze, making some imply roast potatoes and a beautiful coleslaw salad. For dessert, I am dishing up an actual English delight, an Eton Mess.

Between the recipes I am taking you to the hipster space of Shoreditch, which boasts probably the most eclectic meals scenes in London.

All of the recipes right here:

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