Aaj Masala Kitchen Me Ban Rahi Hai Mathura Ki Well-known Bedami- Aloo Recipe. Bina Pyaj, Bina Lehsun Ke Tremendous Tasty Bedai Aloo Ek Bar Jaroor Banaiye. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? – Youtube Hyperlink – https://www.youtube.com/c/maayehkaisekarun/featured Please hume Fb aur Instagram par bhi observe keejiyega Masala Kitchen Fb Web page – https://www.fb.com/masalakitchenrecipe Maa Yeh Kaise Karun? Fb Web page – https://www.fb.com/maayehkaisekarun Masala Kitchen Instagram – https://www.instagram.com/masalakitchen_recipe/ Current Add:- https://www.youtube.com/watch?v=ePTz8atMd9o # BedaiAlooKiSabji #DalKiPoori #BedmiAlooRecipeByMasalaKitchen At present Masala Kitchen is making ready Tasty Dal’s Bedmi and Aloo Sabzi. Straightforward technique to make Bhandare Wali Aloo Sabzi Poori. Straightforward technique to make Badai Aloo Sabzi Recipe like Halwai, Dal Ki Poori, Aloo Sabzi | Best Aloo Poori/Snacks Recipe/Bazaar Like Aloo Sabzi | Don’t forget to share Dal Ki Kachori / Dal Ki Puri and Sabzi. Masala Kitchen | Poonam Devnani Recipe INGREDIENTS: For Bedami: * Urad Dal(Urad Dal) – 1/2 Bowl * Moong Dal(Moong Dal) – 2-3 Spoons * Ginger(Ginger) * Inexperienced Chilli(Inexperienced Chilli) * Fennel Seeds(Saunf) – 2-3 Spoons * Black Pepper – 20-25 * Chilli Flakes * Coriander Seeds (Dried Complete Coriander) * Dried Fenugreek Leaves (Kasuri Methi) * Salt (Salt) – As per style * Asafoetida Powder(Asafoetida) – Some * Turmeric Powder(Turmeric Powder) * Dried Mango Powder(Amchur Powder) * Oil(Oil) – 1/2 Tsp * Gram Flour(Besan) – 1 Spoon * Oil(Oil) – For frying For Dough : * Wheat Flour(Wheat Flour) – 1 Bowl * White Flour/Maida(Maida) – 1/4 Bowl * Semolina(Semolina/Rava) – 1/4 Bowl * Refined Oil(Refined Oil) – 2 Tsp * Dried Fenugreek Leaves(Kasuri Methi) * Salt(Salt) – As per style * Purple Chili Powder(Purple Chili Powder) – Some * Water(Water) – As required * Oil(Oil) – Some For Paste: * Mint Leaves(Mint Leaves) ) * Coriander Leaves * Ginger (Ginger) * Inexperienced Chilli (Inexperienced Chilli) * Oil(Oil) – Some For Sabji: * Mustard Oil L) – 2 Tsp * Cumin Seeds (Cumin) – 1/2 Tsp * Clove (Clove) * Dried Fenugreek Leaves (Kasoori Methi) * Bay leaf (Bay leaf) – 1 * Kashmiri Purple Chilli Powder (Kashmiri Purple Chilli Powder) * Turmeric Powder(Turmeric Powder) * Inexperienced Paste(Paste) * Asafoetida Water(Asafoetida Water) * Coriander Powder(Coriander Powder) – 2 Tsp * Salt(Salt) – As per style * Roasted Cumin Powder(Roasted Cumin Powder) – 1 Tsp * Garam Masala(Garam Masala) – 1 Tsp * Black Salt(Black Salt) * Potato(Boiled Potato) – 3, Boiled * Wate(Water) – As required * Mango Powder(Amchur Powder) * Black Pepper Powder(Black Pepper) Powder) * Coriander Leaves (Coriander Leaves) RECIPE: For Filling/Masala, take some Urad Dal, Moong Dal and soak them. In a mixer jar, put soaked Urad Dal, Moong Dal, some items of ginger, some chopped Inexperienced Chilli, Fennel Seeds, Black Pepper Seeds, Chilli Flakes, Coriander Seeds, Dried Fenugreek Leaves, Salt, Hing Powder, Turmeric Powder, Dried Mango Powder. Coarsely grind all of the spices. Hold the pan on the flame, put some oil and put coarsely floor masala, Gram Flour and roast it properly for 3-4 minutes on a sluggish flame. Then take it out in a bowl and preserve it to chill down. For Bedmi, in a bowl, put some Wheat Flour, White Flour/Maida, Semolina, Refined Oil, Fenugreek Leaves, Salt to style, Purple Chilli Powder. Combine them properly and bind the semi-dry dough utilizing Water. Ally some Oil on it, cowl and preserve it for 10 minutes. Then knead the dough once more and make dough balls. Then roll out the balls and preserve them. Then fill the filling and roll them once more. Fry them in medium-heated Oil and make them crispy. For Paste, in a mixer jar, put Mints Leaves, Coriander Leaves, Ginger, Inexperienced Chilli, some Water and grind all of them and make a paste. For Sabji, preserve the pan for heating, put some Oil, Cumin Seeds, Clove, Dried Fenugreek Leaves, Bay Leaf, Kashmiri Purple Chilli Powder, Turmeric Powder, Inexperienced Paste and blend it properly. Then put some Asafoetida Water/Hing Water, Coriander Powder, Salt to style, Roasted Cumin Powder, Garam Masala, Black Salt, Boiled and roughly chopped Potato, Water. Combine it properly and canopy it & cook dinner it on a sluggish flame for 8 minutes. Then put Dried Mango Powder, Black Pepper Powder and cook dinner it for a while. Garnish with Coriander Leaves. Serve the tasty Bedai Aloo and revel in it. On this method, Mathura Avenue Type Bedami & Aloo Sabji will prepare at dwelling simply. You’ll be able to see my many extra delicious recipes by clicking right here RELATED LINKS: Halwai Type Mawa Kachori Recipe https://www.youtube.com/watch?v=GxV_p3YwheQ Dal Ki Poori Aloo Ki Sabji https://www. .youtube.com/watch?v=2zHh4SODc_s Bedami Premix Recipe https://www.youtube.com/watch?v=KyOpbd9p2Mw Bhandare Wali Aloo Sabji Puri https://www.youtube.com/watch?v=7x_oIcPy2S4 Aaj Masala Kitchen me ban rahi hai Bedami Aloo/Bedai Aloo/Dal ki Poori/Bhandare Wali Sabji, Dal Kachori, Dry Kachori, Poori Sabji, Halwai Type Bedai Sabji, Mathura Ki Bedami Aloo Sabji Recipe, Urad Dal Puri/Kachori Recipe .
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With this particular trick, the bread might be made crispy, not mushy, serve sizzling. Bedai/Bedmi Aloo Sabji
