These Rooster and potatoes are deliciously baked in a creamy garlic butter sauce, filled with wonderful flavors. A Creamy garlic butter rooster and potatoes recipe that’s certain to fulfill your loved ones with consolation. It’s so straightforward to make and, and don’t even get me began on how tasty its is. In the event you guys make this creamy garlic butter rooster and potatoes recipe, do let me know the way it comes out.

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Try my different rooster and potatoes recipes

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6 Rooster Thighs
salt and pepper to style
1 teaspoon garlic
1 teaspoon onion powder
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon paprika
6 medium Potatoes
Olive oil
4 cups spinach (Use as a lot as you need)
1/4 cup butter (I used unsalted)
4 cloves garlic
2 Tablespoons Flour
1 cup Rooster Broth
1/2 cup Complete milk
1/2 cup Heavy Cream
1/2 cup Parmesan cheese
1 Rooster Bouillon dice
3 Tablespoon recent parsley
3 Tablespoons recent basil

* Combine collectively the salt, pepper, garlic and onion powder, thyme,
rosemary and paprika
* Season rooster thighs on either side with the spice combination
*Wrap seasoned rooster and place within the fridge to marinate for at
least 1 hour
* Whereas rooster is marinating, reduce every of the potatoes into 8 equal
*Switch the potatoes right into a baking pan
*Drizzle olive oil on the potatoes and season with salt and pepper
*Partially bake the potatoes in 400F / 204C preheated oven for half-hour
* When the rooster is finished marinating, sear them in heated oil, pores and skin facet down, 3 minutes on all sides or till golden brown.
* Take away the rooster from the pan and put aside for later
* In the identical pan, saute the spinach till they wilt down
*Take away the spinach from the pan and put aside for later
*In the identical pan, fully soften the butter
*Add the garlic and saute till it will get aromatic
* Add the flour and prepare dinner for a minute to kick out the flour style
* Add the rooster broth, and let the sauce prepare dinner and
* Add the milk, heavy cream, parmesan cheese, rooster bouillon dice, freshly chopped parsley and basil, then prepare dinner for a minute to let the flavors come collectively
* When the potatoes come out of the oven, place the rooster on them, then add the spinach and the sauce
* Bake in a 400F / 204C oven for 35 to 40 minutes till the rooster reaches an inside temperature of 165F / 74C and the potatoes are absolutely cooked by means of.
* When it comes out of the oven, let it sit for 10 minutes earlier than serving

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