Welcome to meals. curated.
Meet Sarah Lohman. She’s not an expert prepare dinner, nor a historian, but what she is obsessed with entails each cooking and historical past.
Sarah is a uncommon breed of hobbyist. A “historic gastronomist”. She rediscovers and recreates American recipes that went out of favor a whole bunch of years in the past. For her, it’s the closest factor to time journey…reawakening her senses and opening doorways to outdated flavors and concepts that had as soon as been popular culture.
And it is a passion not with out goal. She makes use of these discoveries to introduce new ingredients and strategies into her cooking at present. A development, she says, that’s catching on with cooks throughout New York Metropolis.
meals. curated. spent a day with Sarah in her “kitchen lab” and at Brooklyn’s Previous Stonehouse to see what a typical day of recipe testing is like…
Learn extra about Sarah and her initiatives in her weblog http://www.fourpoundsflour.com.
Thanks for watching http://www.foodcurated.com
Shot & Edited by Storyteller: Liza de Guia
Observe my meals obsessions on Twitter: SkeeterNYC
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