Fancy a scrumptious Indonesian feast at residence? Strive making this ayam bakar recipe. Ayam bakar additionally means roasted hen in Bahasa Indonesia and Malay, is an Indonesian and Malaysian dish that style candy and savoury. This dish appears tough to organize nevertheless it’s in reality very easy to recreate. As a substitute of your common hen dishes, impress your loved ones and pals with this seemingly tough dish. We have now cooked this recipe just a few instances and our pals actually loved it. Hope you’ll take pleasure in this too. Have enjoyable!

See the ingredient listing under in your straightforward reference.

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Ayam Bakar (Indonesian Grilled Rooster)
Serve 4 – 5 pax

Marinated hen
1kg complete hen (you should use particular components of a hen)
Juice from 10 calamansi

Rempah paste
4 kaffir lime leaves
10g (0.35 oz) galangal (blue ginger or lengkuas)
2 stalks of lemongrass (use solely the white portion)
10g (0.35 oz) younger ginger
4 cloves of garlic
3 shallots
2 contemporary purple chilli (deseeded)
1 teaspoon turmeric powder
1/2 teaspoon coriander powder
1 teaspoon salt
1 tablespoon tamarind paste
125ml (4.23 fl oz) water

Different ingredients
2 bay leaves
100ml (3.38 fl oz) kecap manis
250ml (8.45 fl oz) water

Grill the hen within the oven at 200C (392F) or airfry hen at 180C (356F).
Do not know the place to get the ingredients or do not know the way they seem like? See the hyperlinks under.
Recent galangal
If you cannot get contemporary galangal, you should use dried galangal
You may also use galangal powder
or galangal paste
Turmeric powder
Coriander seed powder
Tamarind paste
Bay leaves
Kecap manis

In search of comparable cooking tools just like the one we used within the video? These may curiosity you:
Granite wok pan

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