This gourmet-style cheeseburger is thick and juicy, topped with crispy prosciutto, melted blue cheese and a balsamic glaze. The balsamic provides a touch of sweetness to distinction with the tangy blue cheese. Easy ingredients yield daring, wealthy taste.

Get the recipe for the Prosciutto Blue Cheese Burger:

1 1/2 kilos Licensed Angus Beef ® floor beef
1/2 cup balsamic vinegar
2 tablespoons brown sugar
6 slices prosciutto, chopped
1 1/2 teaspoons kosher salt
1 teaspoon recent cracked black pepper
3/4 cup crumbled blue cheese
2 cups arugula
4 burger buns

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