6 Lockdown Recipes | 6 Simple Dinner Recipes | Indian Dinner Plan | Dinner Concepts | Restaurant Model

6 Lockdown Recipes | 6 Simple Dinner Recipes | Indian Dinner Plan | Dinner Concepts | Restaurant Model

6 Lockdown Recipes
Recipe 1: Mughlai Paratha
Elements
2 cups Entire Wheat Flour
Salt, to style
Water, as required
1 teaspoon Oil
1/2 cup Onion, finely chopped
2 Inexperienced Chillies, chopped
1 teaspoon Ginger Garlic Paste
1/4 cup Capsicum, finely chopped
1/4 cup Carrot, grated
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1/4 teaspoon Cumin Powder
1/2 teaspoon Coriander Powder
1/2 teaspoon Garam Masala
1/2 teaspoon Aamchur Powder
1 cup Paneer (Cottage Cheese), grated
Desi Ghee

Recipe 2: Burnt Garlic Fried Rice
Elements
1 tablespoon Oil
25 Garlic Pods, smashed
1/4 cup Spring Onion Bulbs, chopped
1/4 cup Cabbage
1/4 cup Carrot
1/4 cup French Beans
Salt, to style
1/4 teaspoon Soy Sauce
1 cup Rice, cooked
1 teaspoon Vinegar
1/4 cup Spring Onion, chopped

Recipe 3: Oats Dosa
Elements
1 cup Oats, roasted
1/2 cup Sooji (Semolina)
1/4 cup Yogurt
1 teaspoon Cumin Seeds
1 teaspoon Ginger, finely chopped
1 tablespoon Inexperienced Chilli, finely chopped
2 tablespoon Onion, finely chopped
2 tablespoon Coriander Leaves
Salt to style
Water
Oil

Recipe 4: Chapati Noodles
Elements
3 Chapathis
1 tablespoon Oil
1 Onion
5 pods Garlic, finely chopped
3 tablespoon Carrot
2 tablespoon Cabbage
1/4 Capsicum
1/4 teaspoon Soya Sauce
2 teaspoon Tomato Sauce
1 teaspoon Pepper Powder
Salt, to style

Recipe 5: Bow Tie Pasta
Elements
1 litre Water
Salt, to style
100 grams Bow Tie Pasta
1 teaspoon Olive Oil
1 tablespoon Butter
1/2 teaspoon Cumin Seeds
2 teaspoon Garlic, crushed
1 massive Onion
1 small Carrot
1/2 small Capsicum
1 tablespoon Pasta Sauce
3/4 cup Water
1/2 teaspoon Pepper, crushed
1/4 teaspoon Combined Herbs

Recipe 6: Vegetable Podi Idli
Elements
20 Mini Idlis
Gingerly Oil
1 tablespoon Idli Podi
1/2 teaspoon Mustard Seeds
Curry Leaves
2 tablespoon Onion
1/2 teaspoon Ginger Garlic Paste
2 tablespoon Carrot, grated
2 tablespoon Capsicum
Salt, to style
Coriander Leaves
5 Cashew, fried in Ghee

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