Hello everybody,
Please put together the ingredients for this scrumptious beef soup
BEEF SOUP IN SPICES
INGREDIENTS:
500 gr diced beef with tendons or lamb (or lamb tendons (prepare dinner first eith strain cooker)
15 pcs shalot
8 pcs garlics
2cm ginger (grind all of them with a little bit bit water until clean)
– then stir fried it with 4-5 tbs oil until smells good
– put aside
1 1/2 tsp coriander
2 pinch cumin
1/2 nutmeg
4-5 pcs clove
3-4 pcs cinnamon flakes
1 slc galangal
1 tsp pepper
3tbs salt
2 tbs sugar
2tsp beef powder
500 cc milk
300 cc water
1tbs SAMIN MARGARINE (oil which normally use for Murtabak – indian meals)
2 pcs bay leaves
5 pcs lemon leaves
2 pcs lemon grass
Half ripe of tomatoes (greeb tomatoes)
Lemon juice (see my video what lemon you shoul use)
2-3 pcs steamed potatoes (peel and minimize into small items)
prepare dinner:
1. Stir fried the grinded ingredients, like a paste and smells good
2. Put together a pan fill with water and milk
3. Add all ingredients n put the meat or lamb
4. Seasonings
5. Decelerate the hearth and add the Samin Oil…
6. Let thr beef soak up the ingredients for about 30 minutes utilizing a small hearth…
7. Put together the bowl, put the potatoes, and add the meat n soup… add the sliced tomatoes, sambal, and lemon juice…. And likewise Melinjo Crackers or Shrimp Crackers (in asian market)
8. Serve when it’s scorching
Pleased Cooking
With love,
Lembah ❤️😘🇮🇩
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