Overlook takeaways, nothing may beat this meltingly tender Spicy Beef Rendang! Every bit is caramelised on the surface, falling aside on the within, and permeated with layer upon layer of creamy, spicy flavours.

Full Printable Recipe Right here: https://www.kitchensanctuary.com/spicy-beef-rendang

The Indonesian Beef Rendang ingredients:
2 tbsp vegetable oil
1 tbsp cornflour
Pinch of salt and pepper
800 g braising/stewing beef lower into massive chunks
1 massive brown onion peeled and chopped
5 cloves of garlic peeled and minced
2 x thumb sized items of ginger peeled and finely chopped
1 tsp turmeric
2 lemongrass stalks outer leaves eliminated and softer inside bashed a few instances with a rolling pin (you’ll be able to exchange this with 2 tsp of lemongrass paste)
2 crimson chillies chopped (selection and quantity relies on how sizzling you want your rendang)
1 tsp tamarind paste often gluten free, however test if required
1 tbsp floor coriander
1 tsp freshly floor black pepper
½ tsp cinnamon
2 kaffir lime leaves recent or freeze dried
3 tbsp darkish brown muscovado sugar
½ tsp salt
800 ml (2 cans) full fats coconut milk

To Serve:
Boiled Rice
Chopped coriander
Inexperienced veg similar to broccoli or spinach

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