That is an introduction of “Nikujaga Nana-chan Boiled” from “Japanese meals e-book that doesn’t require recipes” (Kodansha) by cook dinner Rika Yukimasa. ● “Ebook of Japanese meals that doesn’t require recipe” ● Rika Yukimasa, Written by Components (for 2-3 folks) Thinly sliced ​​beef meat (minimize off, and so forth.) 120g 2 potatoes 1 onion 1 small carrot Sayaendo 5-6 bottles Nana-chan Dashi Sugar, mirin, gentle soy sauce 2 tablespoons every 2 water 210ml Methods to make 1. Peel the potatoes into 4 equal components, peel the onions into 6 equal components, and peel the carrots into bite-sized items (about half the scale of the potatoes). 2. Strip the pods, boil them in salt and minimize them into tanned items. 3. 3. Put the ingredients for Nana-chan soup inventory, water, and 1 in a pan and simmer till tender. 4. Serve in a bowl and adorn 2 and it is carried out!