For Mom’s Day this 12 months, Contemporary Concepts journal’s Meals Director, Tamara Graffen is joined by a really particular visitor – her mum, Chris. Be a part of them as they share the unbelievable hack behind this tasty raspberry ice-cream loaf recipe. With solely 4 ingredients, it’s a hanging, no-fuss deal with that’s certain to impress Mum this Mom’s Day.
Discover the recipe right here:
Find out how to make a raspberry ice-cream loaf:
Step 1: Preheat oven 1:10
Step 2: Soften ice-cream 1:29
Step 3: Combine in self-raising flour 2:02
Step 4: Fold in raspberries and bake 2:25
Step 5: Make icing 3:40
Tip: You’ll be able to swap raspberries for chocolate chips, sprinkles, blueberries or chopped banana.
After extra recent concepts for Mom’s Day?
Take our enjoyable quiz to find the proper recipe to cook dinner for Mum: https://www.woolworths.com.au/store/uncover/mothers-day/find-the-best-recipe-quiz
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Creamy garlic prawns: https://www.woolworths.com.au/store/recipes/creamy-garlic-prawns
Tiramisu cheesecake with raspberries: https://www.woolworths.com.au/store/recipes/tiramisu-cheesecake-with-raspberries
Browse our assortment of Mom’s Day recipes right here:
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