Prepare dinner alongside, as chef and cookbook writer Lara Lee exhibits you the way to make her Indonesian fried rice with a wealthy tomato sambal!

Indonesian meals may be exhausting to search out domestically—however Lara Lee will be a part of us to point out you how one can make it in your very personal kitchen!

Lara says of her Hen Nasi Goreng (Nasi Goreng Ayam):
“I’ve been consuming hen fried rice for so long as I can recall and it’s a dish of which I by no means tire. This model of nasi goreng is my absolute favorite. The galangal and white pepper give it quantity of warmth, which is balanced by the sweetness of the kecap manis and the saltiness of the soy and fish sauce. The fried duck egg with a runny yolk on prime is sheer luxurious. With the added crunch of inexperienced beans, fried shallots and kerupuk or prawn crackers, this dish hits all the precise spots and is my favorite selection for a Friday evening in.”

About Lara Lee
Lara Lee is an Indonesian and Australian chef and meals author. Her new cookbook, Coconut & Sambal: Recipes from my Indonesian Kitchen, was chosen by The New York Instances as one in every of The 14 Greatest Cookbooks of Fall 2020. Lara skilled at Leiths Faculty of Meals and Wine in London, and now runs an occasion catering enterprise known as Kiwi and Roo, serving scrumptious meals to high-profile visitors together with the royal household and the Australian prime minister; and at venues such because the Pure Historical past Museum and the Royal Academy of Arts. She additionally holds supper golf equipment that remember her heritage with each Australian and Indonesian delicacies throughout London. Coconut & Sambal is her first

Recorded October 16, 2020

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