This tremendous straightforward Chinese language Rooster with Onions in Oyster Sauce is one other fast stir fry which you could whip out inside quarter-hour tops – together with preparation time. When you’ve got all of the ingredients in your kitchen, do this recipe out at this time.
See the ingredient record beneath to your straightforward reference.
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Chinese language Rooster with Onions in Oyster Sauce ingredients
Serve 2 – 3 pax
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1 piece hen thigh meat (~230g or 8.1oz or 0.5lb
2 rmedium sized purple onions (may be changed with yellow onions)
2 dried chilli – rehydrated
4 cloves of thinly sliced garlic
2 stalks of spring onion
1 tablespoon of oyster sauce
1 tablespoon of premium darkish soy sauce
1 tablespoon of low sodium mild soy sauce
1 teaspoon of sugar (skip this if yellow onions are used)
4 tablespoons of Chinese language white rice wine
A number of dashes of white pepper
Some cornstarch answer
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Dried chilli https://amzn.to/33BsNUb
Oyster sauce https://amzn.to/3jfwNPu
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Mild soy sauce https://amzn.to/3dBZuBY
Chinese language white rice wine https://amzn.to/31nOLao
White pepper https://amzn.to/33xJX4Z
Cornflour (cornstarch) https://amzn.to/2OGi6Xr
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Microphone: Sennheiser AVX digital wi-fi microphone system
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The BEST Chinese language Fried Rooster! Kam Heong Rooster Recipe 甘香鸡
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