Carolina Heart for Jewish Research: Jewish Meals within the International South, March 5, 2017. Welcome and Panel 1

Welcome remarks by Ruth von Bernuth, Terry Rhodes, and Marcie Cohen Ferris.

Panel 1:
The Jewish Kitchen: Historical past and Politics
Sit. Loosen up. We start with a ‘nosh’ and dialog within the ‘kitchen’ (okay, we’re in a lecture corridor, however we are able to faux) with Jewish foodways students and writers to discover the core culinary ‘grammar’ of American Jewish delicacies that central and Jap European Jewish immigrants tailored within the evolving shopper market and racial landscapes of the USA.Panelists:
– Joan Nathan, meals author/journalist (Jewish Cooking in America, 1998);
– Nora Rubel, Affiliate Professor, College of Rochester, Recipes for the Melting Pot: Studying the Settlement Prepare dinner Ebook (forthcoming, Columbia College Press);
– Eve Jochnowitz, folklorist (NYC), Jap European Jewish Foodways
– Laura Lieber, Affiliate Professor and Director of Jewish Research, Duke College;
– Kelly Alexander, meals author/journalist, doctoral candidate in cultural anthropology, Duke College

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