“Entertaining and instructive demonstration of strain cooking by Spring Byington.” Produced by Dudley Photos Company.

Public area movie from the Library of Congress Prelinger Archives, barely cropped to take away uneven edges, with the side ratio corrected, and one-pass brightness-contrast-color correction & delicate video noise discount utilized.
The soundtrack was additionally processed with quantity normalization, noise discount, clipping discount, and/or equalization (the ensuing sound, although not good, is much much less noisy than the unique).

Strain cooking is the method of cooking meals, utilizing water or different cooking liquid, in a sealed vessel, generally known as a strain cooker. As strain cooking cooks meals quicker than typical cooking strategies, it saves power. Strain is created by boiling a liquid, corresponding to water or broth, contained in the closed strain cooker. The trapped steam will increase the interior strain and permits the temperature to rise. After use, the strain is slowly launched in order that the vessel will be safely opened.

Strain cooking can be utilized for fast simulation of the results of lengthy braising. Virtually any meals which will be cooked in steam or water-based liquids will be cooked in a strain cooker…

Historical past

In 1679, the French physicist Denis Papin, higher identified for his research on steam, invented the steam digester in an try to cut back the cooking time of meals. His hermetic cooker used steam strain to boost the water’s boiling level, thus cooking meals far more shortly. In 1681, Papin offered his invention to the Royal Society of London, however the Society’s members handled his invention as a scientific examine. They granted him permission to turn into a member of the Society afterwards.

In 1864, Georg Gutbrod of Stuttgart started manufacturing strain cookers manufactured from tinned forged iron.

In 1918, Spain granted a patent for the strain cooker to Jose Alix Martínez from Zaragoza. Martínez named it the olla exprés, actually “specific cooking pot”, beneath patent quantity 71143 within the Boletín Oficial de la Propiedad Industrial. In 1924, the primary strain cooking pot recipe e book was printed, written by José Alix and titled “360 fórmulas de cocina Para guisar con la ‘olla expres'”, or 360 recipes for cooking with a strain cooker.

In 1938, Alfred Vischer offered his invention, the Flex-Seal Velocity Cooker, in New York Metropolis. Vischer’s strain cooker was the primary one designed for home use, and its success led to competitors amongst American and European producers.[3] On the 1939 New York World’s Honest, Nationwide Presto Industries, which was then generally known as the “Nationwide Strain Cooker Firm”, launched its personal strain cooker.


An autoclave is a sort of strain cooker utilized by laboratories and hospitals to sterilize gear.

Within the meals business, strain cookers are also known as retorts or canning retorts.

Massive strain cookers are sometimes known as strain canners in america, due to their capability to carry jars utilized in canning. Strain canners are particularly designed for home canning, whereas strange strain cookers will not be beneficial for canning as a result of threat of botulism poisoning, as a result of strain canners maintain warmth and strain for for much longer than strange strain cookers; these components are a important a part of the whole processing time required to destroy dangerous microbes.

Strain fryers are used for deep fats frying beneath strain, as a result of strange strain cookers will not be appropriate for strain frying…

Strain cookers are sometimes manufactured from aluminum (aluminium) or chrome steel. Aluminum strain cookers could also be stamped, polished, or anodized, however all are unsuitable for the dishwasher. They’re cheaper, however the aluminum is reactive to acidic meals, whose flavors are modified within the reactions, and fewer sturdy than chrome steel strain cookers.

Greater-quality chrome steel strain cookers are made with heavy, three-layer, or copper-clad bottoms (warmth spreader) for uniform heating as a result of chrome steel has decrease thermal conductivity.

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