How do you cook dinner 3 dishes in quarter-hour? Right this moment we’re introducing you to 1 fish cooks 3 methods!
A pinch of salt
20 Shanghai bok choy
4 ounces of tofu
1 roll of glass noodles, soak in water
3 ounces of mushrooms
1 cup of minced scallions
1 tablespoon of minced ginger
a touch of minced purple pepper
1 tablespoon of julienned scallions
1/2 tablespoon julienned ginger
4 sliced julienned purple pepper
4 tablespoons of oil
*Maintain the scallions and gingers that you simply don’t need anymore
1/2 cup of soy sauce
2 tablespoons of smashed onion
2 tablespoons of cilantro
2 tablespoons of scallions
2 cloves of garlic
Wash the fish completely and dry the fish with a paper towel. Season the fish with a pinch of salt and the scallions and gingers that you simply not need on the fish to take away the fishy style.
In a pot, boil water, add a pinch of pepper, add the fish, and as soon as the water is boiled once more, flip to low warmth. And cook dinner for about 11 minutes. After 11 minutes, put the fish on a plate. Take out the scallions and gingers.
Pressure every thing in a pot. Boil the water once more, then add 20 Shanghai bok choy, as soon as it’s boiled once more. Take every thing out and put them on a plate.
Now add 1 roll of glass noodles, 3 ounces of mushrooms, 4 ounces of tofu within the pot, and cook dinner in excessive warmth for two minutes.
Now again to the fish, add 1 cup of minced scallions, 1 tablespoon of minced ginger, and a touch of minced purple pepper on high of the fish.
And now again to the boiled vegetable, add 1 tablespoon of julienned scallions, 1/2 tablespoon julienned ginger, 4 sliced julienned purple pepper on high of the fish and the vegetable.
In a small pan, warmth up 4 tablespoons of oil, and pour it over the fish and the vegetable. Add the soy sauce on the facet.
Try the Chinese language model of this recipe: https://www.youtube.com/watch?v=nQRLFfcmWzw&characteristic=youtu.be
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