“This guide is an inspiring culinary atlas of China, an attractive information to eat your manner via China, avenue by avenue.” ―Martin Yan, Yan Can Cook dinner

“From noodles to steamed buns, conventional dishes and sweets, Chinese language Road Meals is a real celebration of Chinese language delicacies. Howie and Greg’s experiences and travels take you on a tour of Chinese language avenue meals stalls and supply a real authenticity these dishes deserve. Peace and Good Consuming.” ―Chef Ming Tsai

“Howie and Greg have lengthy been my dynamic duo on the subject of introducing the gastronomic splendor of regional Chinese language cuisines, full with juicy and nourishing vignettes from 5 thousand years of historical past.” ―Laszlo Montgomery, host of The China Historical past Podcast

“Who higher to information us than Howie Southworth and Greg Matza, whose love and pleasure brings Chinese language avenue meals alive with rigorously crafted recipes you can also make in your individual kitchen?” ―Chef Ken Hom, OBE, writer and TV presenter

“Chinese language Road Meals is brimming with historical past, meals lore, and recipes that take you on a culinary journey exterior of the restaurant and into the streets of regional China. Genuine flavors and methods explode onto the web page in a manner that first make you salivate, then inspire to roll up your sleeves and get cooking.” ―Chef Lee Anne Wong

“There may be nothing just like the sights, sounds, and smells of avenue meals in China! Howie and Greg faucet into that electrical energy and condense it right into a guide the place, with every image and recipe, my mouth waters and my senses are stirred.” ―Megan McCormick, TV presenter, Globe Trekker

“Studying all these tales actually takes me again to the superb journey I took with Howie and Greg. I can not wait to recreate the spicy crayfish that we loved after visiting the Forbidden Metropolis. So good!” ―Ray Hechavarria, the man on web page 141

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