Acorn Squash Packed with Apples can be an appetiser, side meal, or dessert! This flexible recipe is a best option for the vacations (Thanksgiving and Christmas) in addition to for at any time of the year when you can discover the acorn squash! This scrumptious and easy-to-make recipe includes cinnamon, brown sugar, lemon juice, and is vegetarian and gluten-free!

4 acorn squash halves stuffed with apples on a baking sheet

Acorn squash packed with apples

I enjoy the mix of ingredients here!  Acorn squash tastes so excellent when integrated with all the timeless Fall tastes.  This recipe can be served either as a side meal or dessert.

  • The squash is very first roasted with cinnamon, brown sugar, and butter in the oven.
  • Then, it’s packed with apples that have actually been caramelized with cinnamon, brown sugar, and honey.
  • Lastly, the packed acorn squash is sprayed with fresh thyme for a gorgeous discussion.
  • What you have in completion is a gorgeous vacation recipe that will bring a lot of colors and great deals of tastes to your vacation menu!

Vacation recipe

Acorn squash packed with apples is among the very best vacation recipes you’ll ever attempt!   It’s vibrant, dynamic, and really simple to make.  It can be acted as a side meal, appetiser, or dessert.   Nevertheless, if you’re searching for a more mouthwatering acorn squash recipe, make certain to take a look at my packed acorn squash with velvety spinach and cheese mix!

Why make acorn squash packed with apples

What does your Thanksgiving table normally appear like? Mine generally includes excellent old routine recipes such as green beans, mashed potatoes, sweet potatoes, packing, and so on

  • Attempt something various. Are you all set to attempt something brand-new? Go into the acorn squash packed with caramelized apples.  It’s not simply squash brushed with butter and brown sugar and roasted in the oven.  No, this recipe is a bit more advanced than that yet really easy to make!
  • This recipe fits well with standard vacation recipes. What I enjoy about this recipe is that it fits so well with timeless Thanksgiving side meals.  It’s a vegetarian and gluten-free recipe.  It will make a gorgeous and dynamic addition to a vacation menu.

acorn squash halves stuffed with apples on a baking sheet

How to keep and reheat packed acorn squash

  • Refrigerate. Shop roasted acorn squash in an airtight container in the fridge for as much as 5 days. I do not suggest freezing this meal as the acorn squash tends to get mushy when frozen.
  • Reheat. Reheat the squash in the preheated oven at 350 F for about thirty minutes.

Other vacation side meals

If you wish to find other vibrant and dynamic vacation side meals, take a look at these recipes:

Vacation main dishes

Acorn squash packed with apples will combine well with any Thanksgiving or Christmas main dish.  Listed below I offer 4  popular vacation main dish recipes on this website – the very first 2 are vegetarian and the last 2 are duck recipes!

acorn squash halves stuffed with apples on a baking sheet

Print

Packed Acorn Squash with Apples

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Acorn Squash Packed with Apples can be an appetiser, side meal, or dessert! This flexible recipe is a best option for the vacations (Thanksgiving and Christmas) in addition to for at any time of the year when you can discover the acorn squash! This scrumptious and easy-to-make recipe is vegetarian and gluten-free!
Course Dessert, Side Meal
Food American, Mediterranean
Keyword packed acorn squash with apples
Preparation Time 20 minutes
Prepare Time 30 minutes
Overall Time 4 minutes
Portions 4 individuals
Calories 443 kcal
Author Julia

Ingredients

Acorn squash

  • 2 acorn squash medium
  • 4 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 tablespoon cinnamon

Caramelized apples

  • 4 apples 2 green, 2 red
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 3 tablespoons honey
  • fresh thyme

Guidelines

Roast acorn squash

  • Preheat oven to 400 F.
  • Prepare the acorn squash. Cut off the leading and the bottom of each acorn squash to produce a flat base. Keep fingers far from the knife to prevent injury. And, ensure not to cut unfathomable into the base of the squash. Slice each squash in half. Utilize a spoon to dig the seeds and fleshy hairs contended the seeds.
  • Integrate melted butter with brown sugar and cinnamon in a little bowl.
  • Cover the within the squash halves with the butter mix.
  • Location acorn squash cut sides down on a parchment paper-lined flat pan.
  • Roast in the preheated oven at 400 F for thirty minutes.

Make caramelized apples

  • While the squash is being roasted, prepare the apples. I utilized 4 apples (2 red and 2 green for discussion functions. Core the apples and slice every one length-wise.
  • Location sliced apples into a big bowl, include brown sugar, cinnamon, lemon juice, and mix. Let apples sit for about 15 minutes to launch juices.
  • In a big pan, heat 2 tablespoons of butter on high heat. Include chopped apples (without juice at the bottom of the pan) cook on high heat for about 3 or 5 minutes, inspecting regularly. After 3 or 5 minutes, flip chopped apples to the opposite and let them prepare on medium-high heat for another 3 or 5 minutes. Eliminate from heat.
  • Depending upon how hot your range gets, it may take you less or more time to prepare apples, the secret is to brown them and even get a somewhat “& ldquo; burned & rdquo; impact. However wear & rsquo; t overdo it, as soon as the apples have this “& ldquo; roasted & rdquo; look.
  • Right after you get rid of the pan with roasted chopped apples from the heat, instantly include honey –– it will make apples sizzle and will caramelize them perfectly, off the heat.

How to pack acorn squash

  • By this time, you have roasted the acorn squash for thirty minutes. The acorn squash must be soft and prepared through. If you have uncommonly big squash and it’s not prepared through, roast it for 10 or 15 minutes longer. Eliminate them from the oven and turn prepared squash halves cut sides up.
  • Divide the caramelized apple mix amongst the 4 halves and things the squash till the mix is leveled.
  • Sprinkle the apple mix with the fresh thyme. You can likewise, additionally, put the scrumptious juices from the bowl that you utilized for apples over the packed part of each squash.

Nutrition

Calories: 443 kcal| Carbohydrates: 77 g| Protein: 3 g| Fat: 18 g| Hydrogenated Fat: 11 g| Polyunsaturated Fat: 1 g| Monounsaturated Fat: 4 g| Trans Fat: 1 g| Cholesterol: 45 mg| Salt: 163 mg| Potassium: 989 mg| Fiber: 9 g| Sugar: 47 g| Vitamin A: 1421 IU| Vitamin C: 34 mg| Calcium: 123 mg| Iron: 2 mg

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