A simple, no stop working fudge recipe that just takes a couple of minutes to make. This fudge will please even a chocoholic’s yearnings!

Ohhhhh so it lastly took place, I made fudge.

Really, I lastly consumed fudge.

That’s right, laugh at all you desire, however I do not have a single memory of consuming fudge as a kid. I do understand that it’s tasty now though!

Two pieces of fudge stacked on top of each other. A bite has been taken out of the top piece. A few red and green sprinkles are on and around the fudge.

Last summer season we visited my moms and dads in Rexburg, Idaho where there’s a beloved little farmer’s market that has stunning fruit and vegetables from residents however likewise truly tasty deals with and snacks. One location in specific has a range of fudge tastes and Mother and father had me attempt some.

It was tasty therefore pleasing to gradually sink my teeth into. I was formally on an objective! I needed to produce a fudge that fulfilled the best fudge requirements:

Quick and easy

Completely velvety

Definitely chocolatey fudge.

And I think I discovered it.

A plate of square pieces of chocolate fudge.

What Ingredients Do I Required to Make Fudge?

It’s quite incredible that something so amazing can be made with just 7ingredients However that’s truly all you require … 7 ingredients!

  • Semi Sugary Food Chocolate Chips
  • Milk Chocolate Chips
  • Marshmallow Fluff
  • Sweetened Condensed Milk
  • Butter
  • Salt
  • Vanilla

I may even presume that you’ll have 3-4 of those in the refrigerator or kitchen currently, so all you truly require is 3 or 4 things from the supermarket. The measurements for each can be discovered in the recipe card listed below.

How to Make Chocolate Fudge

If you believed the ingredients list was simple, wait till you check out how to make it … so simple!! Here are the standard actions:

  1. Preparation your baking meal.
  2. Integrate all the ingredients other than the vanilla in a microwavable bowl and microwave it in 30-second periods stirring in between till smooth.
  3. Include the vanilla and stir it in.
  4. Pour into your baking meal then cover with cling wrap.
  5. Refrigerate till set, then cut and serve.

All the in-depth guidelines can be discovered in the recipe card listed below.

A top view picture of a piece of chocolate fudge. It is cut into a square and there are other pieces of fudge in the picture.

Can You Utilize Sweet Melts Rather of Chocolate Chips in Fudge?

You can utilize sweet melts rather of chocolate chips.

Can You Utilize Other Mixes of Chocolate Chips?

You can utilize any mix of chocolate chips that you like. If you are a dark chocolate enthusiast, utilize all semi sweet or integrate semi sweet and bittersweet. If you aren’t much of a dark chocolate individual, do all milk chocolate. Make it precisely how you like your chocolate.

What Could You Alternative To Sweetened Condensed Milk?

You can utilize a 12 oz. can of vaporized milk plus 3/4 cup sugar. Prepare for thirty minutes.

12 square pieces of fudge on a piece of parchment paper.

Can Fudge Be Frozen?

To freeze, cut into pieces and cover each piece in foil or cling wrap. Location the covered pieces in a sturdy freezer bag and freeze.

For How Long Will Homemade Fudge Keep?

Homemade fudge can keep for approximately 6-8 weeks in an airtight container in a cool place. This makes is a terrific reward to make ahead of time. One less thing on your list to do prior to Christmas!

A plate of homemade fudge. The fudge is cut into squares and has a few red and green sprinkles on top.

Fudge Variations

Here are a couple of concepts for altering things up:

  • Peppermint: switch the vanilla for peppermint extract and include spray crushed sweet walking sticks on the top
  • Coconut: switch the vanilla for coconut extract and include sweetened shredded coconut
  • Nuts: include sliced pecans, almonds, or walnuts
  • Swirl: do a marble swirl of milk chocolate and white chocolate
  • Orange: if you’re a chocolate and orange enthusiast, switch the vanilla for orange extract

Once again, you can 100% make this fudge precisely what your chocolate yearnings require!

Last Christmas we made this fudge (together with our chocolate covered coconut balls and Rolo pretzels) and provided it to good friends and next-door neighbors. For some factor I constantly associate fudge with Christmas, however it needs to truly be consumed throughout the year! I imply, it’s velvety tasty chocolate! Toss any color sprays you desire on there (or none at all) and make this fudge recipe any dang time you desire!

More Sweet Recipes You’ll Love:

Two pieces of fudge stacked on top of each other. A bite has been taken out of the top piece. A few red and green sprinkles are on and around the fudge.

Preparation Time: 5 minutes

cool: 2 hours

Overall Time: 2 hours 5 minutes

Servings: 16

  • 2 Cups Semi Sugary Food Chocolate Chips Ghirardelli or Guittard
  • 1 Cup Milk Chocolate Chips Ghirardelli or Guittard
  • 1 Container Marshmallow Fluff 7 oz.
  • 1 Can Sweetened Condensed Milk 14 oz.
  • 2 Tablespoons Butter
  • pinch Salt
  • 1 teaspoon Vanilla
  • Line a square 8×8″ baking meal with foil and grease with nonstick spray, reserved.

  • In a big bowl, include the chocolate chips, marshmallow creme, sweetened condensed milk, butter and salt. Microwave in 30-second periods, stirring in between till the chocolate is smooth and velvety. Stir in the vanilla.

  • Pour into the ready baking meal, spreading out the leading equally and cover with cling wrap.

  • Refrigerate for 1-2 hours till set, then cut into squares and serve!

Shop in an air tight container in the refrigerator for a week or more.

Nutrition Realities

Fudge

Quantity Per Serving (1 g)

Calories 320
Calories from Fat 135

% Daily Worth *

Fat 15g 23%

Hydrogenated Fat 9g 56%

Trans Fat 1g

Cholesterol 15mg 5%

Salt 54mg 2%

Potassium 220mg 6%

Carbs 44g 15%

Fiber 2g 8%

Sugar 37g 41%

Protein 4g 8%

Vitamin A 146IU 3%

Vitamin C 1mg 1%

Calcium 98mg 10%

Iron 2mg 11%

* Percent Daily Worths are based upon a 2000 calorie diet plan.

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A plate of homemade fudge. The fudge is cut into squares and has a few red and green sprinkles on top.