Peanut Butter Pudding Cake The Southern Lady Cooks

If you’re a peanut butter fan, then I believe you’ll enjoy this peanut butter pudding cake. It’s easy to prepare and complete of taste. When this cake is done it will be exuding with warm tasty peanut butter … SO GREAT! It’s terrific served warm with whipped cream or a scoop of ice cream. It’s excellent served cold also. This pudding cake is made in an 8X8 so it’s the best dessert for a smaller sized group.

Peanut Butter Pudding Cake Ingredients:

All-purpose flour

Brown sugar

Baking powder

Salt

Peanut butter

Milk (I utilized 2%)

Cooking oil (I utilized Canola)

Vanilla extract

Walnut pieces (might utilize any nut you like)

Semi-sweet chocolate chips

Warm water

Recipe Notes: I utilize additional crunch peanut butter in this recipe however you can utilize what you like. I likewise include walnuts however obviously, you can utilize any nuts you like or leave them out. You can likewise include any taste of chips that you like (dark chocolate, butterscotch, and so on).

If you like this recipe, you might wish to take a look at our peanut butter sheet cake! It’s tasty and has great evaluations.

See the complete recipe listed below.

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Peanut Butter Pudding Cake

This easy dessert is SO excellent! You’ll discover yourself making it over and over once again.

Preparation Time 10 minutes

Prepare Time 45 minutes

Overall Time 55 minutes

Course: Cake, Dessert

Food: American

Keyword: Peanut Butter Pudding Cake

Portions: 8 portions

Author: The Southern Woman Cooks

  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup peanut butter I utilized additional crispy
  • 1/2 cup milk I utilized 2%
  • 2 tablespoons cooking oil I utilized Canola
  • 1 teaspoon vanilla extract
  • 1/2 cup walnut pieces might utilize any nut you like
  • 1/2 cup semi-sweet chocolate chips
  • 1 1/2 cups warm water
  • Mix together flour, sugar, baking powder, and salt with a spoon. Include peanut butter, milk, oil, and vanilla and blend well with a spoon. Spray an 8 x 8 meal. Spread batter in the bottom of the pan. Batter will be thick.

  • Sprinkle nuts and chocolate chips over batter. Put warm water on top. Do not blend once again. (I simply heat water to boiling in the microwave).

  • Bake in preheated 350- degree oven for 45 minutes. You will have the ability to see peanut butter exuding out the top of the cake. Makes about 8 to 10 portions.

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