This breakfast strata is a simple make-ahead casserole filled with eggs, milk, French bread, ham, cheese, and lots of veggies.

An oval casserole dish filled with easy breakfast strata on a wooden board with a wedge of Parmesan and a spoon on the side.

Adjusted from Liren Baker|Meat to the Side|Triumph Belt Publishing, 2021

Whether you have actually got weekend visitors to feed or just wish to integrate more veggies into your early morning regimen, this simple breakfast strata is your option. It’s easy to toss together, feeds plenty, and can be made the night prior to.— Angie Zoobkoff

Easy Breakfast Strata Frequently Asked Questions

How can I make this strata vegetarian?

You can leave out the ham or utilize a meat alternative in its location.

What do you serve with this breakfast strata?

This breakfast casserole is a hearty and well-rounded meal by itself, however an easy fruit salad on the side will couple with it perfectly.

Easy Breakfast Strata

An oval casserole dish filled with easy breakfast strata on a wooden board with a wedge of Parmesan and a spoon on the side.

This simple breakfast strata is filled with eggs, cheese, ham, and lots of veggies.

Liren Baker

Preparation 45 minutes

Cook 1 hr

Overall 2 hrs 45 minutes

  • Cover a 1 1/2- quart baking meal with butter.

  • In a big bowl, blend the eggs, milk, salt, paprika, and pepper up until integrated. Fold in the greens, mushrooms, tomatoes, red onion, ham, bread, and cheddar and Havarti cheeses.

  • Put the mix into the baking meal and top with the Parmigiano-Reggiano cheese. Cover the baking meal with cling wrap and embeded in the fridge to rest for 1 hour or over night.

  • When prepared to bake, pre-heat the oven to 350 ° F( 175 ° C) with a rack positioned in the center of the oven. Get rid of the strata from the fridge to rest at space temperature level while the oven pre-heats.

  • Get rid of the cling wrap, cover the strata with foil, and bake for 35 minutes. Discover and bake up until it is puffed and embeded in the center, with an internal temperature level of a minimum of 165 ° F( 74 ° C ), 15 to 25 minutes more. Let rest for 5 minutes prior to slicing.

  • Garnish with Parmigiano-Reggiano and the parsley, if preferred. Take pleasure in warm.

Serving: 1 part Calories: 406 kcal (20%) Carbohydrates: 22 g (7%) Protein: 27 g (54%) Fat: 23 g (35%) Hydrogenated Fat: 12 g (75%) Polyunsaturated Fat: 2 g Monounsaturated Fat: 7 g Trans Fat: 1 g Cholesterol: 243 mg (81%) Salt: 1060 mg (46%) Potassium: 419 mg (12%) Fiber: 1 g (4%) Sugar: 5 g (6%) Vitamin A: 1672 IU (33%) Vitamin C: 10 mg (12%) Calcium: 455 mg (46%) Iron: 3 mg (17%)

Recipe Testers’ Evaluations

Initially released March 18, 2022

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