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. . (* )What’s a woman to do with a lot of fabulous spring produce? Put everything on a pizza and slap an egg on it, duh! Spring Pizza is where it’s at!

That’s essentially my preferred method to prepare. What remains in the refrigerator, what did I get from the farmers market, how can I make this into a pizza. Boom. I might live off pizza and this brand-new Pea Prosciutto Spring Pizza is right up at the top of legendary pizza

to come out of the what’s gaby cooking kitchen areas! It’s shrieking to be made and delighted in with a glass of gewurztraminer while cooling on the patio area!!recipes And here’s an idea I found out 100 years earlier when I remained in Vegas. Right prior to you serve a pizza with an egg on it, separate the egg with a spoon and spread out the gooey withins all over the pizza for equivalent egg circulation! Excellence!! And if you’re anti-egg on your pizza like my mother and father (no judgement here) simply leave it off and continue your merry method!

Required more pizza concepts– here are 55 of our preferred homemade pizzas that put takeout to pity!

Pea Prosciutto Spring Pizza

Gaby

When in doubt of what to do with a lot of fab farmers market produce, put everything on a pizza and slap an egg on it, duh!

Preparation Time

10 minutes Prepare Time

10 minutes Overall Time

20 minutes Course

Breakfast, Supper Food

Italian 1

  • fresh pizza dough recipe 1/3
  • cup Basil Vinaigrette 1
  • cup mozzarella shredded or fresh mozzarella sliced 1/2
  • cup fresh peas blanched 1/2
  • cup sugar snap peas sliced up thin 1
  • lot asparagus pointers just, blanched 2
  • eggs 4
  • ounces prosciutto Kosher salt and newly split black pepper to taste
  • Fresh Basil
  • torn into pieces Pre-heat oven to 475 degrees F.
  • Forming the dough into 2 medium-ish pizzas while on a tidy floured surface area. Let the dough sit for 5 minutes and after that re-form to ensure it’s as huge as you ‘d like. Location the pizza dough on a gently floured rimless flat pan, or pizza peel.

  • Spread the basil vinaigrette over the top of each pizza. Leading with the mozzarella, spread the peas and asparagus on top of the cheese. Transfer to an oven and cook for about 5 minutes. Get rid of the pizza and include the egg on top of each pizza and move them back into the oven to continue to prepare up until the egg white is set and the yolk still runny.

  • Get rid of from the oven, Include the prosciutto on the top and garnish with basil.

  • Picture by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking

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