Fresh apricots are tossed with cinnamon sugar and after that layered in between a brown sugar and oat crust to make these Apricot Crisp Bars

Served by themselves or topped with Vanilla Ice Cream this is a dessert that everybody enjoys.

Apricot Crisp

Apricot Crisp

Nearly firm enough to cut into bars and still fruity sufficient to look like a crisp, this is just a fruit crisp with both a leading and bottom crust layer.

There’s no requirement to cut in cold butter or tension the streusel topping, simply put melted butter into the oat mix and it will form the ideal crumb crust and topping. This may be among the most convenient fruit desserts you’ll ever make!

I can not sing the applauds of parchment paper enough when it pertains to recipes like this one. Let the bars cool totally and after that just raise them out of the pan to quickly slice them.

Apricot Bars

  1. Preheat the oven to 400 ° F. Location the fruit in a blending bowl. Include the sugar, cinnamon, salt, cornstarch, and almond extract. Stir to integrate and after that let the fruit rest on the counter while preparing the crust.
  2. In a different blending bowl, stir together the flour, oats, and brown sugar. Include the melted butter and stir to integrate.
  3. Press half of this mix into a well-buttered or parchment-lined 9 × 13 pan. Put the fruit over the bottom crust and after that spray the remainder of the dry mix on top.
  4. Bake for 30-35 minutes, up until the crust turns golden brown. Serve warm from the oven or let cool totally and slice into portions.
Apricot Bars

These Apricot Bars are precariously delicious. They aren’t excessively sweet and they are filled with juicy pieces of apricot and crispy bites of streusel crust and topping.

They were so appealing that I really had actually a buddy come and take the rest of them off my hands since I feared the number of I may consume prior to my other half might take them to the workplace the next day!

For more terrific fruit desserts, take a look at these Pineapple Coconut Bars and this Strawberry Rhubarb Crunch.

These Quinoa Fruit & & Nut Bars and these Strawberry Oatmeal Bars are on my list now too. Do not miss out on the rest of the Gluten Free Dessert Recipes!

Kitchen Area Suggestion: I utilize this pan to make thisrecipe The cover for it is my preferred thing!

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Servings: 16 portions

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* GLUTEN FREE OPTION

  • Preheat the oven to 400 ° F. Location the fruit in a blending bowl. Include the sugar, cinnamon, salt, cornstarch, and almond extract. Stir to integrate and after that let the fruit rest on the counter while preparing the crust.

  • In a different blending bowl, stir together the flour, oats, and brown sugar. Include the melted butter and stir to integrate. Press half of this mix into a well-buttered or parchment-lined 9 × 13 pan. Put the fruit over the bottom crust and after that spray the remainder of the dry mix on top.

  • Bake for 30-35 minutes, up until the crust turns golden brown. Serve warm from the oven or let cool totally and slice into portions. Delight in!

I can not sing the applauds of parchment paper enough when it pertains to recipes like this one. Let the bars cool totally and after that just raise them out of the pan to quickly slice them.

Calories: 299 kcal · Carbohydrates: 45 g · Protein: 2 g · Fat: 12 g · Hydrogenated Fat: 7 g · Cholesterol: 30 mg · Salt: 179 mg · Potassium: 187 mg · Fiber: 2 g · Sugar: 25 g · Vitamin A: 1100 IU · Vitamin C: 3.9 mg · Calcium: 27 mg · Iron: 0.9 mg

{initially released 6/18/14– recipe notes and pictures upgraded 6/3/22}

Apricot Crisp Bars

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