This Easy Custard Pie is so easy to make therefore great served with whipped cream. I like nutmeg and spraying it on the top truly contributes to this pie. You might include a cup of coconut to the filling, too. This pie will keep for a number of days cooled. Great for any vacation meal or simply anytime you desire a simple pie to require to an event or simply make it for the household for a reward.

Easy Custard Pie Easy Ingredients Required:

Deep meal pie shell, unbaked

Sweetened condensed milk

Salt

Vanilla extract

Eggs

Ground nutmeg

Water

This pie is a little bit various from the standard custard pie, however it is definitely tasty and incredibly simple to make. If you require a fast dessert this is a terrific one.

” This pie has a great deal of taste despite the fact that you do not include much in the sense of flavorings, it is fantastic simply on it’s own without including any other flavorings to it !!! Thanks for publishing!!”– Eilleen

” I was sooo hesitant when it stated 1 1/4 cups of water however it prepared completely (although I included about 8 additional minutes even if last time I attempted a various recipe for this it was totally liquid after an hour of cooking) I forgot to stir in the nutmeg so I needed to simply spray it on the top combined with cinnamon.”– Jennifer

” This was outstanding custard. I made it in a round pan, covered it with foil, and steamed it in my immediate pot for 8 minutes. It came out completely and my hubby and I were wowed by both the taste and texture.”- Cynthia

Easy Custard Pie - The Southern Lady Cooks

Easy Custard Pie - The Southern Lady Cooks

If you like this recipe, you may likewise like my recipe for Brown Sugar Pie.

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Easy Peasy Custard Pie

This Easy Peasy Custard Pie is so simple to make and fantastic with some whip cream.

Preparation Time 10 minutes

Prepare Time 50 minutes

Overall Time 1 hr

Course: Dessert

Food: American

Keyword: Custard Pie

Servings: 1 pie

  • 1 9 inch deep meal pie shell, unbaked
  • 1 14 ounce can sweetened condensed milk
  • 1 1/4 cups warm water I simply utilize faucet water. You do not desire it boiling or too hot or it will prepare your eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 eggs beaten
  • About 1/4 teaspoon ground nutmeg Optional
  • In a blending bowl whisk together the milk, water, salt and vanilla extract.

  • Beat eggs well and contribute to milk mix and continue beating with wire whisk till filling is smooth. Put into pie shell.

  • Sprinkle nutmeg on top.

  • Bake in preheated 425 degree oven for 10 minutes, minimize heat to 350 degrees and continue baking for 50 minutes till middle is set.

  • Get rid of from oven, cool to space temperature level and serve with whipped cream on top. Makes 1 pie. Cool any left over.

Make certain and PIN this fantastic Custard Pie:

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