ISHAL Jeerakasala Biryani Rice/ Kaima Rice The trick behind the best recipe of Thalassery/ Malabar Biryani is not simply the south Indian masala, the range of rice likewise has a huge part to play in it. Jeerakasala or Kaima rice grown in the area of Kerala & Tamil Nadu is really commonly called Biryani Rice, due to the fact that of the distinct little grain texture & taste it provides. We bring you this popular rice straight from the rice mills in Kerala. Autentic, no adulteration or preservatives. Now you too can prepare Thalassery Biryani in the convenience of your home with our premium Biryani rice. The non-sticky texture and distinct texture are perfect for the preparation of India’s preferred rice main dish.