Fresh juicy apples, salted caramel, relaxing fall spices and a homemade buttery pie crust come together to make the tastiest galette you’ll ever have. This salted caramel apple galette offers you all the taste of apple pie with a portion of the work.

salted caramel apple galette with vanilla ice cream

Salted Caramel Apple Galette

If you like caramel apples, state hey there to your brand-new preferred dessert. These simple salted caramel galette is made with a buttery homemade pie crust, packed up with completely spiced, salted caramel apple filling. So, you get all the taste of apple pie with a portion of the effort. And if there’s something I like in a dessert it’s a dessert that looks lovely, however is tricky method much easier to make.

Work smarter not harder, my pals.

salted caramel apple galette with vanilla ice cream

What is a salted caramel apple galette

We offered our attempted and real apple galette a little style with a healthy serving of homemade salted caramel sauce. You’ll toss your sliced apples with salted caramel sauce and the ideal blent of relaxing fall spices, cover all of it up in a buttery pie crust and bake it off. Then you will o bviously serve your salted caramel apple galette with vanilla ice cream and MORE caramel sprinkled on top. And after that you will be the happiest you have actually ever been.

salted caramel apple galette drizzled with caramel

What ingredients will you require to make this apple galette?

You’ll require a reasonable quantity of ingredients to make this salty-sweet fall galette, however it’s well worth it for the amazing taste mix. And the majority of the ingredients you’ll require are basic baking ingredients like butter, sugar, and spices. Here’s your wish list.

  • Pie Crust
  • Apples
  • Unsalted Butter
  • Whipping Cream
  • Granulated Sugar
  • Salt
  • Ground Cinnamon
  • Ground Cloves
  • Ground Ginger
  • Ground Nutmeg
  • Egg

salted caramel apple galette slice

What type of apples should you utilize for this salted caramel apple galette?

We suggest utilizing a mix of various apples for the most different deep apple taste. Tarter, cooking apples like granny smith and sweeter tastes combine together to make a well balanced apple taste! This will make sure that a few of the apples stay tart and crisp while others will break down into a jammy, cinnamon-sugar dream. For the sweeter apples you can utilize whatever you have on hand: gala, honey crisp, pink woman, envy … any kind will do.

apple galette with salted caramel sauce

Our suggestions for the very best homemade caramel:

Do not be terrified of this recipe if you have actually never ever made homemade caramel– we gotcha covered with a complete action by action breakdown you can discover here! As soon as you master it making caramel is uncomplicated and practically precariously simple to make. I generally have a batch in the refrigerator. You understand … for emergency situations. Here are our leading suggestions to ensure you ideal homemade caramel each time.

  • Utilize high quality butter: You’re just as great as your ingredients and with caramel your butter quality can truly make or break your sauce. This is one time when it’s a great concept to spend lavishly on that box that’s a couple of dollars more costly.
  • Never ever leave your caramel sauce ignored: To make caramel sauce you basically toast white sugar till it’s melted, prior to including butter, cream, and salt. Your sugar can go from cozy to scorched quite rapidly however, so ensure you keep a close eye on it!
  • Do not forget the salt! Caramel is merely too sweet without it. A healthy quantity of salt truly deepens the taste profile and will keep your caramel from tasting excessively sweet.

Delighted baking, my pals!

XXX

Print

Fresh juicy apples, salted caramel, relaxing fall spices and a homemade buttery pie crust come together to make the tastiest galette you’ll ever have. This salted caramel apple galette offers you all the taste of apple pie with a portion of the work.

  • Author: Sofi|Broma Bakeshop

  • Preparation Time: 20 minutes

  • Prepare Time: 40 minutes

  • Overall Time: 1 hour

  • Yield: 12 portions 1 x

  • Classification: dessert

  • Technique: oven

  • Food: american

  • Author: Sofi|Broma Bakeshop

  • Preparation Time: 20 minutes

  • Prepare Time: 40 minutes

  • Overall Time: 1 hour

  • Yield: 12 portions 1 x

  • Classification: dessert

  • Technique: oven

  • Food: american


Systems:

Scale:

  • Author: Sofi|Broma Bakeshop
  • Preparation Time: 20 minutes
  • Prepare Time: 40 minutes
  • Overall Time: 1 hour
  • Yield: 12 portions 1 x
  • Classification: dessert
  • Technique: oven
  • Food: american

Ingredients

for the salted caramel sauce

  • 1 cup granulated sugar
  • 6 tablespoons saltless butter, space temperature level
  • 1/2 cup whipping cream
  • 3/4 teaspoon salt

for the apple galette

  • 1 pie crust (can utilize storebought or homemade!
  • 3 apples, peeled and sliced
  • 1/3 cup caramel sauce (that you made above!)
  • 2 teaspoons cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • pinch salt
  • 1 egg, for egg wash

Guidelines

  1. Initially, make the salted caramel sauce. In a heavy bottomed sauce pan, heat the sugar on medium low heat till its totally melted, swirling the pan carefully every 20 seconds approximately. The sugar will begin to form clumps prior to melting gradually. Be client and watch on it to ensure it does not burn.
    As soon as melted, eliminate from heat right away and stir in the butter. The mix will strongly bubble. You’re doing it right.
  2. Next, gather the whipping cream and the salt. Stir till whatever is integrated. Put 1/3 cup of the salted caramel into a big bowl (you’ll include the apples to it later on, so ensure it’s huge enough!) and put the rest of it in an airtight container. Reserve.
  3. Preheat oven to 375 ° F. Line a big baking tray with parchment paper.
  4. Sprinkle a work surface area with flour. Present your pie crust into a 12-inch circle. Location dough onto ready baking tray. Location a 9-inch cake pan in the center of the circle and press down ever so a little. This will produce an imprint to reveal precisely how far out to put your apples!
  5. Peel and core your apples. Cut them in half, then slice the halves into thin pieces. Include the apples, spices, and salt to the bowl with the 1/3 cup of caramel. Utilize a wood spoon (or your hands if you’re not scared to get untidy) to stir whatever together till equally covered.
  6. Transfer the apple to the center of your galette, organizing them nevertheless you want. Raise the edges of the dough over the apples, folding every 3-4 inches as you walk around.
  7. Mix egg with 1 tablespoon water and brush over crust. Bake for 30-40 minutes, till the apples are soft and the crust is golden brown. Serve with vanilla ice cream!

Keywords: salted caramel apple galette