Mouthwatering glazed carrots are buttery and completely sweet; prepared in both brown sugar and honey. You can raise basic carrots with simply a couple of ingredients that will make getting your 5- a-day a lot more pleasurable. You’re going to enjoy these carrots!

A well-rounded meal must constantly consist of veggies. We understand that it can be challenging to suit your suggested everyday serving, for kids and grownups alike. This is particularly real if you’re utilized to consuming merely boiled veggies. Hey, it works for some individuals, so no judgment here, however in some cases it gets boring. Consuming your veggies does not need to be a task– in truth, they must be delighted in! How you prepare them and what you contribute to them can make all the distinction. Glazed carrots are incredibly simple to work up and you do not require to fret about expensive ingredients, either. You likely have whatever you require currently in your kitchen! It just takes about thirty minutes to create. Plus, they are so flexible. They complement almost any protein and carbohydrate, making this an essential side meal you’ll wish to contribute to your weekly lineup.

What Type Of Carrots Should I Utilize?

We like utilizing fresh, full-sized carrots for thisrecipe You can likewise utilize pre-cut child carrots or frozen carrots. Whatever kind of carrots you utilize, you’ll simply wish to make certain that they are all the very same size. It assists to guarantee that they prepare equally.

Troubleshooting: Why Are My Carrots Mushy?

If you keep a close eye on the cooking time, you should not wind up with mushy carrots. That is among the reasons that we enjoy to prepare our glazed carrots on the stovetop– they formulate fork tender each time! Make certain to pay very close attention to how you cut and slice your veggies, as pointed out. They require to be reasonably the very same size so that they prepare equally.

Can Glazed Carrots Be Prepared Ahead Of Time?

There are a couple of various manner ins which you can prepare this honey glazed carrots recipe ahead of time. Initially, you can clean, peel, and slice the raw carrots, then save them in an airtight container in the refrigerator for as much as 3 days prior to you prepare to prepare them. Otherwise, you can prep and simmer the carrots till they are fork tender, then save them in the refrigerator for as much as 2 days. Put them back in a pan with the butter, honey, and brown sugar for a couple of minutes right before serving.

What Pairs Well With Carrots?

This side meal is so flexible. Not just is it incredibly simple to make glazed carrots on the stovetop (and much faster than roasting!), it’s a meal that chooses numerous various meals. Here are some concepts to motivate you:

Close up view of a wooden spoon stirring glazed carrots in a pot.

Does This Recipe Freeze Well?

Another method you can get ahead is by making a big batch of glazed carrots on the stovetop and after that freeze for later on. Merely follow the guidelines on the recipe card listed below and enable the meal to cool entirely. Position them in an airtight, freezer-safe bag or container and shop them in your freezer for as much as 3 months. When you’re prepared to serve, let them thaw in the refrigerator over night. Reheat in a pan on the stovetop over medium-high heat till warmed through, about 5-10 minutes.

Storage and Reheating Recommendations:

Shop any leftovers in an airtight container in the refrigerator for about 3 days. To reheat, warm on the range as pointed out above or do so in the microwave. Merely reheat at 30-second periods till the carrots are completely warmed through. It should not take longer than a couple of minutes.

If you like this recipe, you might have an interest in these other scrumptious side meal recipes:

See the video listed below where Caytlin will stroll you through every action of thisrecipe In some cases it assists to have a visual, and we have actually constantly got you covered with our cooking program. You can discover the total collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our site with their matchingrecipes

Glazed carrots in a stockpot.

Mouthwatering glazed carrots are buttery and completely sweet; prepared in both brown sugar and honey. You can raise basic carrots with simply a couple of ingredients that will make getting your five-a-day a lot more pleasurable. You’re going to enjoy these carrots!

Preparation Time 15 minutes

Prepare Time 15 minutes

Overall Time 30 minutes


  • 2 pounds carrots peeled and cut into 1/2 x 3 inch sticks
  • 1/2 cup water
  • 5 tablespoons salted butter
  • 1/4 cup brown sugar securely jam-packed
  • 1/4 cup honey
  • Salt to taste
  • Pepper to taste


  • Include carrots and water to a pan. Give a simmer over medium-high heat, then cover and prepare for 3 minutes.

  • Eliminate cover and cook discovered till almost all water is vaporized out, about 3-4 minutes.

  • Include butter, brown sugar, and honey. Stir to coat carrots and cook for an extra 5-7 minutes while continually stirring carrots.

  • When carrots are fork tender and the sauce has actually caramelized, get rid of from heat. Sprinkle with salt and pepper to taste. Let cool and delight in!

Calories: 208 kcal| Carbohydrates: 35 g| Protein: 2 g| Fat: 8 g| Hydrogenated Fat: 5 g| Polyunsaturated Fat: 1 g| Monounsaturated Fat: 2 g| Trans Fat: 1 g| Cholesterol: 20 mg| Salt: 168 mg| Potassium: 506 mg| Fiber: 4 g| Sugar: 28 g| Vitamin A: 25495 IU| Vitamin C: 9 mg| Calcium: 61 mg| Iron: 1 mg

Mouthwatering Glazed Carrots