We enjoy Baked Macaroni and Tomatoes and have actually enjoyed this meal for lots of several years. My granny utilized to make this meal typically and it was constantly a hit. If you have actually observed all the old meals still stand real and are scrumptious. We enjoy baked macaroni and the addition of stewed tomatoes is terrific!

Baked Macaroni and Tomatoes Ingredients Needed:

Elbow Macaroni

Butter

Compromise (milk/cream)

All Function Flour

Black Pepper

Garlic Powder

Cheddar Cheese

1 can of Stewed Tomatoes

As you can see this recipe is simply basicingredients Numerous times individuals believe the more complex the recipe the much better it is which is simply not the case. Many recipes with basic ingredients are your attempted and real classics and they never ever dissatisfy.

This meal is a terrific side meal and would be a fantastic addition to any vacation meal too. It’s basic to make and cheese and scrumptious! If you enjoy macaroni and cheese you will enjoy this recipe too, its among our most popular recipes for a factor!


  • You can make this in a 2 quart casserole meal, you do not need to utilize a frying pan.
  • You can utilize any kind of pasta you like, we simply enjoy the elbow macaroni.
  • You can constantly change up the cheese to make it to your preference.
  • You might simply utilize milk in this recipe, however the additional fat in the cream actually contributes to thisrecipe

Complete recipe in recipe card listed below.

Baked Macaroni and Tomatoes - The Southern Lady Cooks

Baked Macaroni and Tomatoes - The Southern Lady Cooks

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Baked Macaroni and Tomatoes

Baked Macaroni and Tomatoes is a terrific side meal!

Preparation Time 15 minutes

Prepare Time 40 minutes

Overall Time 55 minutes

Course: Side Meal

Food: American, southern

Keyword: Baked Macaroni and Tomatoes

Servings: 8 portions

Author: The Southern Girl Cooks

  • 1 1/2 cups of elbow macaroni raw
  • 4 tablespoons of butter
  • 2 cups of compromise milk/cream
  • 3 tablespoons of all function flour
  • 1/4 th teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 2 cups of shredded cheddar cheese
  • 1 14 ounce can of stewed tomatoes sliced. keep the juice
  • Preheat oven to 350 degrees. Prepare pasta according to package instructions. In an iron frying pan (or oven safe frying pan. if you do not have one, you can move to a baking meal once you end up these actions)

  • Melt the butter and include the flour, stirring up until well integrated. Include the compromise, pepper and garlic powder and let prepare on medium heat for 4-5 minutes.

  • Next include the sliced tomatoes and juice and tomato juice. Give a sluggish simmer and let prepare about 5 minutes up until sauce thickens.

  • Next include shredded cheese, stir up until melted. Last include the pasta and integrate well. If utilizing baking meal, transfer now.

  • Bake for 35-40 minutes up until golden brown.

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