Wondering what to do with all of that remaining Thanksgiving turkey? Turkey casserole is made with tender prepared veggies in a homemade sauce and– obviously– juicy turkey; it’s hearty, filling, and warm. Perfect for those chillier months.

The Remain At Home Chef home can not get enough chicken casserole! It is among our leading 10 preferred meals ever. While the timeless recipe is constantly a hit, we have actually discovered that utilizing remaining Thanksgiving turkey makes it even much better. We understand, everybody likes a great turkey sandwich, however the turkey tastes even much better with tender veggies prepared because fantastic homemade sauce and topped with a buttery crust. This is the ideal simple meal after all of that vacation cooking. Possibly most importantly, your remaining turkey will never ever go to lose once again!

Pie Crust:

You’ll require pie crust for both the bottom and top of your remaining turkey casserolerecipe We have an excellent recipe for a homemade fool evidence pie crust. You can likewise utilize a store-bought pie crust– no judgment!

Troubleshooting: Soggy Bottom

Soaked bottom ought to not be an interest in thisrecipe Nevertheless, if a soaked crust is an issue, you might think about pre-baking it for a couple of minutes prior to you include the casserole filling. Location the pie crust in the pie meal, then put a layer of parchment paper over it. Include some raw beans to weigh it down and pop it in the oven at 375 degrees F. Permit it to prepare for 10 minutes, then right away use an egg wash all over. This produces an additional layer in between the crust and the filling, which assists shut out wetness.

Veggie Options For Turkey Casserole:

We suggest utilizing basic casserole veggies in your remaining turkey casserolerecipe This consists of onion, celery, carrots, and peas. You can likewise do not hesitate to get innovative– this is an excellent empty-the-fridge meal. Keep in mind, it’s everything about minimizing food waste! Here are some other veggies you might utilize:

  • Potatoes
  • Mushrooms
  • Cauliflower

… or generally, any other veggie that you wish to utilize!

Turkey pot pie.

Storage and Reheating Recommendations:

You can keep any leftovers in an airtight container in the refrigerator for as much as 4 days. To reheat, location single portions in the microwave and heat at 30-second increments till warmed through. You can likewise reheat leftovers in your oven at 325 degrees F till warmed through, about 10-15 minutes.

Freezing Guidelines:

This recipe freezes incredibly. Assemble your casserole as directed in the recipe and freeze right away. Defrost in the refrigerator over night prior to baking. Preheat oven to 425 degrees Fahrenheit. Bake revealed for 15 minutes. Cover casserole with aluminum foil– to avoid the crust from burning– and continue baking till the center is hot, about 30 -35 minutes more.

If you like this recipe, you might have an interest in these other scrumptious turkey recipes:

Enjoy the video listed below where Caytlin will stroll you through every action of thisrecipe In some cases it assists to have a visual, and we have actually constantly got you covered with our cooking program. You can discover the total collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our site with their matchingrecipes

Overhead view of a turkey pot pie.

Wondering what to do with all of that remaining Thanksgiving turkey? Turkey casserole is made with tender prepared veggies in a homemade sauce and– obviously– juicy turkey; it’s hearty, filling, and warm. Perfect for those chillier months.

Preparation Time 20 minutes

Prepare Time 35 minutes

Overall Time 55 minutes

Ingredients

  • 2 ready pie crusts leading and bottom
  • 3 carrots peeled and sliced
  • 2 celery stalks sliced
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 2 cups turkey prepared and shredded or diced
  • 1/2 cup frozen peas
  • 2 tablespoons butter
  • 1 little white onion diced
  • 1/4 cup all-purpose flour

Guidelines

  • Include carrots and celery to a medium pan. Gather chicken broth and season with salt, pepper, rosemary, and sage. Give a boil over high heat. Decrease heat to medium and simmer for 8 minutes.

  • On The Other Hand, in another pan melt butter over medium heat. Sauté onion in the melted butter till softened, about 5 minutes. Include flour and stir till well integrated and ends up being more golden.

  • Ladle out 1/2– 1 cup of chicken broth and include it to the prepared onion/flour mix. Blend together and after that include the thickened onion and flour mix into the veggies. Let cook over low heat for 3– 5 more minutes.

  • Include prepared turkey and peas.

  • Preheat oven to 425 degrees Fahrenheit. Line a deep meal pie plate with the ready bottom crust, letting it hang over the edge by 1/2-inch.

  • Pour casserole filling onto the bottom crust. Cover with leading crust and seal the edges. Utilizing a sharp knife, slice numerous little slits in the leading crust to enable steam to get away while baking.

  • Bake pie in the 425 degree oven for 30-35 minutes, till the leading crust is golden brown. Permit to cool for 10 minutes prior to serving.

Notes

MAKE AHEAD DIRECTIONS: To make turkey casserole ahead, prepare your filling and prepare your pie shells. Shop individually in the refrigerator till all set to put together and bake.
FREEZER DIRECTIONS: Assemble your casserole as directed in the recipe and freeze right away. Defrost in the refrigerator over night prior to baking. Preheat oven to 425 degrees Fahrenheit. Bake revealed for 15 minutes. Cover casserole with aluminum foil– to avoid the crust from burning– and continue baking till the center is hot, about 30 -35 minutes more.

Serving: 1 piece| Calories: 367 kcal| Carbohydrates: 35 g| Protein: 10 g| Fat: 21 g| Hydrogenated Fat: 7 g| Polyunsaturated Fat: 3 g| Monounsaturated Fat: 9 g| Trans Fat: 1 g| Cholesterol: 25 mg| Salt: 745 mg| Potassium: 326 mg| Fiber: 2 g| Sugar: 2 g| Vitamin A: 4040 IU| Vitamin C: 12 mg| Calcium: 39 mg| Iron: 2 mg

Turkey Pot Pie

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