This Penuche Fudge is a traditional that your household will enjoy. Excellent vacation reward! It makes a terrific present and keeps well too. We enjoy to make this fudge each Christmas and it never ever last long. We have actually been making this old made classic for lots of several years!

Penuche Fudge Ingredients Needed

Brown sugar

Vaporized milk (might utilize routine milk)

Light corn syrup


Vanilla extract

Nuts of your option (we like it with walnuts)

You can utilize light or dark brown sugar in thisrecipe I have actually not had a concern getting this fudge to establish however even the most innovative fudge makers often have issues.

Concern we got about this fudge: ” The recipe states, “Eliminate from heat, include butter and vanilla. Do not stir.” Perhaps I’m being too actual, however does this actually indicate that you include the butter and vanilla to the mix and simply let it sit on top of the surface area while it cools 10 to 15 minutes? (Sorry, however I’m a newbie when it pertains to sweet making.)”

Response: Yes, that is proper. Include the butter and vanilla instantly so the butter will melt. Let sit for 15 minutes. Then, if you believe it requires stirring, do so.

Penuche Fudge- The Southern Lady Cooks

Penuche Fudge- The Southern Lady Cooks

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Penuche Fudge

This fudge is a household preferred and one you’ll wish to make over and over once again.

Prepare Time 10 minutes

Cooling Time 15 minutes

Course: sweet

Food: American

Keyword: Penuche Fudge

Author: The Southern Girl Cooks

  • 2 1/2 cups brown sugar
  • 2/3 cup vaporized milk might utilize routine milk
  • 2 tablespoons light corn syrup
  • 2 tablespoons butter or margarine
  • 2 teaspoons vanilla extract
  • 1 cup nuts of your option we like it with walnuts
  • Bring brown sugar, milk and corn syrup to boil on top of the range, stirring continuously. Prepare to soft ball phase or about 238 degrees. Eliminate from heat, include butter and vanilla. Do not stir. Let cool in pan 10 to 15 minutes. Include nuts and beat with spoon up until thickens and loses its gloss. Spray an 8 x 8 meal and put fudge into it. As soon as company cut into squares.

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