Among the very best features of being a Filipino cook, or being somebody who has actually tasted the nation’s food, is that you have actually most likely been exposed to numerous methods to have seafood. Sinigang, anybody? Because the Philippines is an island chain, there is a great deal of availability to the very best offerings from the sea. Therefore we likewise have actually ended up being comfy with recreating recipes that utilize not simply one kind of seafood, however an excellent range of them! That’s why I would certainly motivate attempting this wonderful Seafood Boil.

It has shrimp, crab legs and mussels all in one meal! And another plus? It will not take a long period of time to prepare, or in this case, boil. We will generally simply be including our set of ingredients to our pot, while incorporating a little flavoring to highlight the taste of our seafood. Let me present you to what we will be dealing with for this meal.

All you require to make some scrumptious Seafood Boil


We will initially wish to get 1 pound. of mussels, which ought to likewise be cleaned up prior to we do anything else. What you require for this is a bowl or a container that can hold all of your mussels. Then put this under the sink with the seafood inside. Wash them with cold water, and wash each mussel to guarantee that there is no seaweed or external elements left on the shells. However if you wish to be more sure of the tidiness of this, it would be best to soak them in fresh water. Simply 20 minutes doing this can assist get the sand that might have gotten in out of the method.

I actually like this component due to the fact that it has a taste that is rather tough to replicate therefore replaces might be a bit tough to discover. They are satisfyingly mouthwatering in a moderate method, and they likewise have a taste that rather looks like mushrooms.

King crab legs

Here’s another seafood component to actually improve our meal. You will wish to purchase 2 pounds. of king crab legs for thisrecipe This specific sort of crab is incredible due to the fact that it has a sweet taste that you can likewise taste in lobster. Plus they have substantial claws, which is actually convenient for when you require to split the crab legs open currently.

These are likewise the most popular, therefore we can anticipate it to be a bit more expensive. I, myself, had the ability to select these due to the fact that they were on sale at our regional grocery store. However do not stress due to the fact that other kinds of crab would be sufficient as excellent options! Here are a number of replacements you might select from:

Snow crab

Compared to the king crab, these are less meaty. The legs are likewise much thinner, however likewise longer. However I ‘d state they are still really scrumptious, and ideal for this recipe too. Like the king crab, snow crab can be rather sweet, in addition to juicy.

Blue crab

You can likewise opt for the legs of blue crabs, which tastes comparable to the king crab too. However if your choice is a sweeter taste, blue crabs are certainly the method to go. These have a tasty, fragile kind of meat that fits well with our Seafood Boil.


Now if you do not wish to deal with crabs, you might likewise attempt a various kind of shellfish. Crawfish is yet another excellent replacement due to the fact that it is in fact meatier than crab, however it likewise has that tint of sweet taste to advise you of the seafood. These are likewise significantly more tasty with a salted side to them, therefore this is not the ideal option. The formerly pointed out kinds of crab certainly look like the king crab’s taste more, however crawfish works perfectly too if you would like a bit more relish.

Sweet corn

Obviously, even if it is called a Seafood Boil, we will be dealing with lots of other ingredients that are not from the sea. Elements like sweet corn offer a good contrast in regards to texture for our meal, and its taste likewise matches our seafood elements well. You will just require 4 pieces of sweet corn on the cob for thisrecipe We can simply cut each piece in half so that it is much easier to deal with and set up.

how to cook seafood boil


We likewise desire 1 pound. of medium shrimp to construct the taste of our meal. In my viewpoint, it actually would be best to keep the shell and the head on for ourrecipe This is due to the fact that we actually wish to keep the tender quality, in addition to the sweet taste of the shrimp as we are cooking.

Now when it concerns acquiring this component, there are some things you require to search for to guarantee the freshness of the shrimp. First of all, we desire the shell to be undamaged. Both the head and the legs ought to likewise still be connected, and keep in mind that we ought to not go for those with legs that are black. And you ought to likewise drift far from those with a slimy texture.


This is, after all, a Seafood Boil, therefore we will require the primary component for any recipe that includes boiling– some water. Simply collect 7 qt. of this, and ensure it is tidy.

Ground Cloves

This, right here, is a truly excellent spice for including some scent to our meal, in addition to depth to the total taste. We will require simply 1 teaspoon of ground cloves for thisrecipe We actually desire that of the ground range due to the fact that this supplies a richer taste. You can anticipate a subtle sort of sweet taste, in addition to a bitter quality to this part.


We will likewise require simply 2 tablespoons of salt to, obviously, ensure our seafood end up with a good mouthwatering taste.


Here’s another component that will be useful in updating the taste of our meal. Ginger supplies a little spice, however likewise a great deal of saltiness. Therefore we will simply require 2 thumbs of this so the taste will not subdue that of our otheringredients Then these requirement to be squashed prior to we include them to the meal.


You will likewise desire some garlic, which we will mince. 1 tablespoon of that will perform in seasoning the meal. Garlic is excellent due to the fact that it can be actually helpful for you because it has a great deal of nutrient, such as vitamin C, Selenium, Manganese and fiber.

Crab boil

You may be questioning what I’m relating to with this specific component. Crab boil or crawfish boil is basically a mix of flavorings in the market. Then you can toss this bag of flavorings in some boiling water. And there you have it! You will in fact simply require 1 3 oz. bag of crab boil for our recipe.

Because we have actually prepped whatever now in regards to elements, all that’s left is developing the meal. Let’s go!

How to make Seafood Boil

Action 1: Boiling some veggies and flavorings

We should initially put the water inside a big stockpot that can fit all of our seafood and otheringredients Now use some heat. As soon as the water starts to boil, you can likewise incorporate your cloves, salt, pepper, ginger, garlic and crab boil. And we will simply let all of these boil together for 5 minutes.

And after that thoroughly and gradually put your potato and corn inside too. We will let this cook for practically 4 to 5 minutes.

Action 2: Including our seafood

Then it’s time to include our crab, in addition to the mussels! Simply boil these for 3 minutes. And now, you can likewise put the shrimp inside. Continue cooking for roughly 3 to 5 minutes.

Action 3: Setting up whatever on our tray

You’re almost done! Now you simply require to get the seafood, in addition to the potatoes and corn inside the pot. You can utilize a strainer for this, however the next action is simply to let the water drip. Then you can simply move the prepared seafood, potatoes and corn onto a serving tray. We have a beautiful mix of colors, therefore do not hesitate to plate this as artistically as you can.

Which’s it! You have actually made yourself a tasty Seafood Boil meal. However let me inform you something– this can taste much better with a number of dressings on the side.

What to have with your Seafood Boil

Lemon butter sauce

Seafood boil recipe

There is simply something so scrumptious about seafood with a mouthwatering, however spicy lemon butter sauce. I definitely like this due to the fact that it deals with lots of other meals too. This is in fact quite simple to make so let me go through the actions here for you rapidly.

You simply require to get 1/2 stick of butter, which you will halve. Put this in a bowl, and microwave the butter till melted, which would take about 30 to 40 minutes. Then capture half a lemon on your melted butter, and blend them together. You can likewise decide to include some garlic powder for included taste.


Wish To have your Seafood Boil in the genuine Filipino method? This likewise works completely with Sinamak– the timeless spiced vinegar dip from home! It can include a little sourness to our mild-tasting seafood. This is simply a bit more complex to make than our previous sauce so you can describe our short article on recreating sinamak if you wish to make it at home.

And there you have it! Must any concerns about this recipe appear in your head, simply comment them listed below so I can assist.

Seafood Boil


  • 1 pound. mussels cleaned up
  • 2 pounds. crab legs
  • 4 pieces sweet corn on the cob halve
  • 1 pound. medium shrimp with shell
  • 7 qt. water
  • 1 teaspoon ground cloves
  • 2 tablespoons salt
  • 2 thumbs ginger crushed
  • 1 tablespoon garlic minced
  • 3 oz. crab boil


  • Pour water on a big stockpot. Give a boil.

  • Include the cloves, salt, pepper, ginger, garlic, and crab boil. Continue to boil for 5 minutes.

  • Gradually include the potato and corn. Prepare for 4 to 5 minutes.

  • Include the crab and mussels. Boil for 3 minutes.

  • Put-in the shrimps and cook for 3 to 5 minutes more.

  • Eliminate the seafood in addition to the potatoes and corn from the pot. Let the water drip.

  • Transfer to a serving tray. Serve with lemon butter sauce.

  • Share and delight in!


Serving: 6 g| Calories: 248 kcal| Carbohydrates: 15 g| Protein: 39 g| Fat: 4 g| Hydrogenated Fat: 1 g| Polyunsaturated Fat: 1 g| Monounsaturated Fat: 1 g| Trans Fat: 0.01 g| Cholesterol: 85 mg| Salt: 3871 mg| Potassium: 726 mg| Fiber: 1 g| Sugar: 4 g| Vitamin A: 283 IU| Vitamin C: 21 mg| Calcium: 135 mg| Iron: 4 mg