Velvety chicken broccoli casserole is filled with juicy chicken, tender broccoli, prepared rice, and a completely experienced homemade cream sauce. It is the supreme meal to round off a hectic day, and you’re going to wish to attempt this tonight!
There’s something so, well, reassuring, about chicken broccoli casserole. We matured on this type of food, and whipping it up for our household at home is truly unique! We simply enjoy the delicious fragrances that waft through our cooking area as it bakes in the oven. Plus, it takes under an hour to assemble. It’s filled with hearty, easy, and easy-to-find ingredients, the majority of which you might currently have athome There are numerous various instructions that you can take casseroles, and today we’re dealing with a light protein, some veggies, and, obviously, cheese! Even the pickiest of eaters will go nuts over this mix of cream, chicken, rice, and broccoli. It’s likewise an excellent method to slip in some additional greens. It’s a meal that the entire household will enjoy, and as a benefit, this one-pot meal implies that you get to prevent a lot of filthy meals. Win-win!
Rice Options:
We like to provide our chicken and broccoli casserole a bit more body by including some rice. We normally go with long-grain white rice, however you can likewise do not hesitate to utilize:
- Brown or entire grain rice
- Quinoa
Cheese Options:
We enjoy the addition of cheese in this simple chicken broccoli casserole. It works together with the cream for ooey gooey results that we can’t get enough of! We utilize Colby Jack, however you can likewise utilize:
- Cheddar
- Monterey Jack
- Pepper Jack (for a bit of included spice)
Vegetable Add-Ins:
If you wish to make this meal a bit much heavier on the veggies, you can include a couple of bonus:
Do not hesitate to get imaginative!
Frozen vs. Fresh Broccoli:
We constantly choose working from fresh veggies, however if you have actually frozen on hand, you can do not hesitate to utilize that rather. Understand that you might need to let it prepare for a bit longer. The broccoli will be fork tender and warm when it’s prepared. We advise that you check it so that you understand whether it is prepared through or not!
Troubleshooting: My Sauce is Too Thick
If the heat was a little too hot, or possibly your meal was truly broad and there was excessive evaporation, include a bit more broth 1/4 cup at a time up until you have actually reached your wanted consistency.
Serving Ideas for Creamy Chicken Broccoli Casserole:
Believe us– this meal is truly hearty when served by itself. That stated, if you wish to produce a genuine banquet, you might round it out by serving it together with:
Freezing Directions:
Let your completed casserole cook and cool totally. Transfer it to a freezer-safe container– we enjoy utilizing a baking meal made from aluminum foil for simple reheating. It will keep in the freezer for as much as 3 months. To reheat, include a bit more cheese to the top of your chicken and broccoli casserole, cover with foil, and bake at 350 degrees Fahrenheit up until warmed through, about 40 minutes.
Reheating and Storage Recommendations:
Do you enjoy leftovers as much as we do? You can keep any bonus in an airtight container in the refrigerator, where they will keep for as much as 3 days. When you’re prepared to consume, reheat the leftovers in the microwave in 30-second increments up until warmed through.
If you like this recipe, you might have an interest in these other scrumptious casserole recipes:
View the video listed below where Caytlin will stroll you through every action of thisrecipe In some cases it assists to have a visual, and we have actually constantly got you covered with our cooking program. You can discover the total collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our site with their matchingrecipes
Velvety chicken broccoli casserole is filled with juicy chicken, tender broccoli, prepared rice, and a completely experienced homemade cream sauce. It is the supreme meal to round off a hectic day, and you’re going to wish to attempt this tonight!
Ingredients
- 2 tablespoons olive Oil
- 2 tablespoons butter
- 1– 1 1/2 pounds chicken cubed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup carefully sliced onions
- 1 tablespoon garlic minced
- 1 1/2 cups long grain rice
- 3 tablespoons versatile flour
- 2 cups milk
- 2 1/2 cups chicken or veggie broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 big head of broccoli cut into little florets, about 3-4 cups worth
- 2 cups shredded cheese divided
Directions
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Heat olive oil and butter in an oven safe, heavy bottomed pan or dutch oven over medium heat.
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Include cubed, raw chicken and season it with salt and pepper. Prepare chicken for 5 minutes up until outside gets some browning.
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Include the onions and garlic and sauté together with the chicken up until the onions are clear, about 3-5 minutes.
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Include rice and sauté for 2-3 minutes. When the rice is toasted, include flour and sauté for a minute.
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Put the milk in gradually while blending continually up until the sauce thickens. Gather broth, thyme, and oregano. Bring this to a boil and after that turn the heat to medium-low. Cover and prepare up until the rice is practically prepared, about 15-20 minutes.
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Include the broccoli and carefully stir it around. Cover once again and prepare for 2-3 minutes. Stir in 1 cup cheese. Leading with the staying cheese and location under broiler for a couple of minutes to accomplish extra browning (optional, however suggested).
Calories: 879 kcal| Carbohydrates: 55 g| Protein: 54 g| Fat: 49 g| Hydrogenated Fat: 18 g| Polyunsaturated Fat: 7 g| Monounsaturated Fat: 19 g| Trans Fat: 1 g| Cholesterol: 193 mg| Salt: 1022 mg| Potassium: 956 mg| Fiber: 4 g| Sugar: 8 g| Vitamin A: 1412 IU| Vitamin C: 96 mg| Calcium: 393 mg| Iron: 4 mg
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