Buttermilk Pie - The Southern Lady Cooks

Buttermilk Pie is an old-fashioned Southern favorite. You do not need to like buttermilk to like this fantastic tasting custard like dessert. Buttermilk pie is fantastic for the vacations or simply at any time therefore simple to make. You can’t fail with this pie and I have actually never ever served it to anybody who didn’t like it. This is an old-fashioned, simple recipe your household will enjoy. This pie is terrific for any event or occasion and you will not bring anyhome It keeps for numerous days in the fridge and is terrific with coffee as a dessert or with milk for a treat.

Buttermilk Pie Easy Ingredients:

Eggs

White granulated sugar

Butter

Vanilla extract

Buttermilk

Ground nutmeg

All-purpose flour

Deep meal or more routine pie crusts

You can make this pie in 2 routine crusts or one deep meal pie crust. The pie envisioned is a deep meal. You do not require to prebake the crust for this pie. I have actually never ever attempted utilizing buttermilk replacement powder in this pie. I truthfully believe it’s finest made the method it is composed.

” Finest pie EVER! I have actually consumed it considering that I was small. Every year on Thanksgiving early morning, my auntie and I would slip away and take a piece out of the ideal pie and consume it. Such an excellent memory. Thank you for sharing with others.”— Laura

Lots of people get buttermilk pie and chess pie puzzled, while they are both tasty they are various. Have a look at our Chess Pie!

Buttermilk Pie - The Southern Lady Cooks
Buttermilk Pie - The Southern Lady Cooks
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Buttermilk Pie

Buttermilk pie is a southern favorite. This recipe makes 2 routine pies or one deep meal.

Preparation Time 10 minutes

Prepare Time 45 minutes

Overall Time 55 minutes

Course: Dessert

Food: American, southern

Keyword: Buttermilk Pie

  • 3 eggs
  • 1 1/2 cups white granulated sugar
  • 1/2 cup butter or margarine or 8 tablespoons or 1 stick softened
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1/2 teaspoon ground nutmeg
  • 3 tablespoons versatile flour
  • 1 deep meal or more routine pie crusts. I utilized frozen pie crusts however you can make your own.
  • Beat eggs, sugar, butter and vanilla with mixer up until well combined. Include buttermilk, flour and nutmeg continue blending about 1 minute.

  • Pour into pie shells. Bake in preheated 350 degree oven for 45 minutes.

This Buttermilk Pie recipe makes one deep meal or more routine pies.

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