Oatmeal raisin cookies have a lot goodness in every bite with healthy oats, entire wheat flour, and great deals of raisins! Perfect for lunchboxes, treats, or with coffee or tea.

Recipe Introduction.

Why you’ll like it: These cookies are simple and tasty. They freeze well, both baked or unbaked.

The length of time it takes: 15 minutes to make the dough, 12 minutes to bake each batch
Devices you’ll require: big blending bowl, baking sheet, cake rack for cooling
Portions: makes 42 cookies

Oatmeal raisin cookie with a bite taken from it.

I like infants, and I like bringing a meal to brand-new mother and fathers. Together with that meal, I constantly bring cookies, however I do it with a twist. I bring some cookies that are baked and prepared to consume, and I likewise bring frozen cookie dough balls (with baking guidelines).

You might believe, ” Wow, why are you making them do the work?” Well, when you have a child, you get a great deal of visitors, and when you have a great deal of visitors, you might feel forced to provide them drinks.

The great feature of frozen cookie dough balls is that brand-new mothers can pop them in the oven when they get unanticipated visitors. The visitors get here, a half lots cookie dough balls are popped into the oven (or toaster!), your home smells like newly baked cookies, and everybody can take pleasure in a warm cookie fresh out of the oven.

THE BRAND-NEW MOMMY WINS. She’s fantastic! She’s the envy of the town! How does she do it? Everybody is so amazed. She has all of it together!

Do you like to spread out love through unique care plans like homemade oatmeal raisin cookies? Psychologists have actually discovered that baking for others makes the baker feel as excellent, if not much better, than the recipient. Seems like a win-win to me!

About This Recipe

These oatmeal raisin cookies are rather hearty. They have great deals of good-for-you rolled oats (3 cups!) and are made with entire wheat flour. Chewy raisins include sweet taste and taste, in addition to fiber, iron, and anti-oxidants.

To make these cookies stand apart a bit, I include a couple of additional spices. You’ll take pleasure in lots of cinnamon in these cookies; nutmeg, ginger, and cloves improve the taste a lot more. The cookies smell simply unbelievable when they are baking.

It’s your option whether to chill the dough prior to baking the cookies. Some bakers firmly insist that cooling the dough enhances the cookies. I have actually attempted this recipe both methods and I ‘d state that there’s no noticeable distinction. If it’s easier for you to chill the dough, go all out.

Oatmeal raisin cookies on a cooling rack.

I’ll get you begun on making the cookies and offer you great deals of valuable ideas. You’ll discover the recipe card near completion of the post with total guidelines, measurements, and nutrition info.

What You’ll Require

The list of ingredients might look a little long however the majority of them are kitchen products that are simple to determine and include.

  • Rolled Oats: The star of these oatmeal cookies: rolled oats! You’ll require 3 cups of oats, either old-fashioned rolled oats or thick-cut rolled oats. Either type will work however do not go near steel cut or immediate oats for this recipe, fine?
  • Whole Wheat Flour: Made from the entire grain, entire wheat flour has more taste and texture than white flour. It likewise has more fiber and nutrition. I generally utilize a minimum of half entire wheat flour in my cookies. My household is utilized to it and they do not observe the distinction. All-purpose flour can definitely be replaced if you choose.
  • Raisins: Although raisins are high in sugar, they have great deals of nutrition, too. These cookies simply would not be the exact same without them. Usage routine or golden raisins.
  • Butter: Usage saltless butter for baking and ensure it’s at space temperature level (softened) prior to making your cookie dough.
  • Brown Sugar/White Sugar: Utilize a mix of these 2 sugars for the very best tasting cookies. Brown sugar includes a caramel-like taste.
  • Eggs: Eggs are a quite typical active ingredient in cookies, other than for shortbread cookies.
  • Cinnamon, Nutmeg, Cloves, Ginger: You’ll like the taste these warm spices bestow to the cookies. Usage newly grated nutmeg for the very best taste.
  • Sodium Bicarbonate, Baking Powder, Salt: These typical cookie ingredients supply leavening and flavoring.
  • Pure Vanilla Extract: Once again, an active ingredient typically discovered in cookies, pure vanilla extract offers the cookies another layer of deliciousness.
Ingredients needed for recipe.

More About Thick Cut Rolled Oats.

While old made rolled oats are simply great, if you desire something a little additional unique, try to find Bob’s Red Mill thick cut rolled oats. Each oat is rolled additional thick, making the cookies additional chewy. The thick rolled oats are excellent for granola recipes, too.

How To Make This Recipe

You’ll require a big blending bowl to make these cookies. This is a one bowl recipe so clean-up is very little.

Start by creaming the butter, sugar, and brown sugar together.

Butter and sugar in a bowl.

Utilize a stand mixer, hand mixer, or do it by hand. The mix must be smooth and velvety, absolutely mixed together. It is very important to soften your butter initially; cooled butter is almost difficult to deal with.

Blend in the eggs and vanilla extract.

Eggs added to mixture.

Next, distribute the flour. Spoon it gently into the determining cup. If you scoop the flour with the determining cup, the flour will be too compressed and you’ll wind up with difficult cookies. Do not shake the flour to level it either; it’s finest to level it with a straight edge such as a table knife.

Include the flour on top of the butter mix; do not blend it in yet. Procedure out the baking powder, baking soda, salt, and the ground spices, putting them on top of the flour. When all the dry ingredients remain in the bowl, gently mix them together utilizing your fingertips or a spoon.

Now, stir the dry ingredients into the butter mix simply till they are mixed together. Overmixing the dough might trigger the cookies to end up being hard.

Include the oats and raisins to the dough and fold them in till they are dispersed equally throughout the dough.

Oats and raisins being added to cookie dough.

Utilize a cookie scoop (size 40) to make evenly sized balls, about one and a half tablespoons. A spoon is great, too, however you might need to form the cookies a bit.

Organize the dough balls on a cookie sheet lined with parchment paper.

Unbaked cookies.

Bake the cookies till they are simply golden brown around the edges. The longer you bake them, the crisper they will be.

Baked cookies.

Permit the cookies to cool on the baking sheet a number of minutes; then utilize a big spatula to move them to a cake rack to cool totally.

Cookies on cooling rack.

You’ll most likely wish to attempt a warm cookie! They are difficult to withstand. Put a glass of cold milk or make a cup of coffee or tea to accompany your warm oatmeal raisin cookie. Delight in!

P.S. Each (kindly sized) cookie is just 115 calories!

Frequently Asked Questions

Should you soak raisins prior to baking cookies?

Soaking raisins prior to including them to cookies is the baker’s option. Soaking the raisins in boiling water for 10 to 15 minutes will make them softer. Drain them well prior to including them to the dough. If your raisins are a little old or additional dry, it’s a great concept to soak them. If your raisins are soft and fresh, it’s actually not required.

Can I utilize fast oats in oatmeal raisin cookies?

Old made rolled oats make the chewiest cookies. Nevertheless, if you just have fast oats, they will work great in thisrecipe The cookies will be simply a bit less chewy.
What fast oats? Basically, fast oats are rolled oats that have actually been sliced into smaller sized pieces so they prepare faster when you are making oatmeal.

Make It Your Own

Pile of cookies.

Make-Ahead Concepts

If you do not have time to bake the cookies right now, the dough can be covered firmly and cooled approximately a day ahead or frozen up for approximately 3 months.

To freeze cookie dough, scoop it out onto a tray (discover one that suits your freezer) lined with parchment paper, wax paper, foil, or cling wrap. Freezing the dough on a tray initially avoids the dough balls from crushing or sticking.

Location the tray in the freezer, exposed, till the dough solidifies, about an hour. Transfer the dough balls into a zip-top bag or other freezer safe container. Label it with the name of the recipe and baking instructions, if it’s a present.

How to Freeze Cookie Dough

Storage Tips

Cool the baked cookies totally prior to keeping in an airtight container. Cookies will continue the counter for approximately a week, in the fridge for a number of weeks, or in the freezer for a minimum of a month.

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Did you make this? Make sure to leave an evaluation listed below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!

Oatmeal raisin cookie with a bite taken out of it.

Preparation Time: 15 minutes

Prepare Time: 12 minutes

Cooling Time: 3 minutes

Overall Time: 30 minutes

42 cookies

Avoid your screen from going dark

Oatmeal raisin cookies have a lot goodness in every bite with healthy oats, entire wheat flour, and great deals of raisins!

Guidelines

  • Preheat oven to 350 ° F. Line cookie sheets with parchment paper.

  • In big bowl, integrate sugar, brown sugar and butter; beat till light and fluffy. Include eggs and vanilla; beat till integrated.

  • Include flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger to bowl. Mix gently to integrate dry ingredients, then mix into dampingredients Do not overmix. Fold in oats and raisins.

  • Scoop dough by loading tablespoonfuls (size 40 scoop) and location 3 inches apart on ready cookie sheets.

  • Bake for 10-12 minutes or till edges are golden brown. Cool 2 to 3 minutes prior to getting rid of from cookie sheets and putting on a cake rack to cool totally.

Notes

  • If wanted, cover and chill dough for 1 hour, or over night. Include 1-2 minutes to baking time.
  • Freezer Instructions: Stop by loading tablespoonfuls onto a tray lined with parchment paper (ensure the tray suits your freezer!). Freeze one hour or till solidified and after that move to an airtight freezer-safe container and shop in the freezer for approximately 3 months. Bake as directed in the recipe, including 2-3 minutes to the baking time as required.

Nutrition Details

Serving: 1 cookie, Calories: 115 kcal, Carbohydrates: 17 g, Protein: 2 g, Fat: 5 g, Hydrogenated Fat: 3 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 19 mg, Salt: 65 mg, Potassium: 77 mg, Fiber: 1 g, Sugar: 7 g, Vitamin A: 147 IU, Vitamin C: 1 mg, Calcium: 16 mg, Iron: 1 mg

This site offers approximate nutrition info for benefit and as a courtesy just. Nutrition information is collected mainly from the USDA Food Structure Database, whenever readily available, or otherwise other online calculators.

Did You Make This? Make sure to publish a picture & & tag me at @RachelCooksBlog. I like seeing what you made!