These Maple Garlic Glazed Chicken Thighs are definitely tasty. Easy to make and filled in taste, this meal will rapidly end up being a preferred. We made these with potatoes to make this even a quicker, more total meal. This is a flexible meal as you can utilize any cut of chicken you choose, however you will need to change the cooking time.

Maple Garlic Glazed Chicken Ingredients Needed:

Butter

Skinless Boneless Chicken Thighs

Salt

Pepper

Minced Garlic

White Onion

Red Potatoes

Maple Syrup

Soy Sauce

Apple Cider Vinegar

We like this meal due to the fact that it’s tasty and simple to prepare with all basicingredients You can likewise utilize yellow potatoes rather of red. Utilize any cut of chicken you like; simply utilize a meat thermometer to ensure the internal temperature level reaches 165 degrees.

If you do not wish to include potatoes to this meal, then leave them out. You might quickly include a salad of any kind to this to make an excellent meal. We like this broccoli salad as a side meal. It’s simple to make and keeps well.

Maple Garlic Glazed Chicken - The Southern Lady Cooks

Maple Garlic Glazed Chicken - The Southern Lady Cooks

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Maple Garlic Glazed Chicken

This Maple Garlic Glazed Chicken is so simple therefore excellent!

Preparation Time 10 minutes

Prepare Time 30 minutes

Overall Time 40 minutes

Course: Main Dish

Food: American, southern

Keyword: Maple Garlic Glazed Chicken

Servings: 4 portions

Author: The Southern Girl Cooks

  • 3 teaspoons of butter divided
  • 4-5 boneless and skinless chicken thighs
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 2 tablespoons of minced garlic
  • 1/2 cup of diced white onion
  • 1/2 pound of bite sized red potatoes quartered
  • 1/2 cup of maple syrup
  • 1/2 cup of soy sauce
  • 1 tablespoon of apple cider vinegar
  • In an oven safe frying pan, melt 1 teaspoon of butter over medium to high heat. Salt and pepper chicken on both sides.

  • Location in a frying pan and sear for around 2 minutes on each side. Get of the frying pan and reserved.

  • Toss garlic, onion and potatoes into the frying pan and saute 5-7 minutes till potatoes are browning a bit.

  • Location thighs back into the frying pan with the potatoes.

  • Mix together maple syrup, soy sauce and apple cider vinegar. Put sauce over potatoes and chicken.

  • Bake chicken for 20-25 minutes or till the chicken signs up 165 with a meat thermometer.

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