Bring the taste of the tropics to your table with this Pineapple Fried Rice recipe, providing a tasty surge of fresh ingredients and abundant Asian tastes influenced by the dynamic culture of Thailand!

Experience the ideal consistency of mouthwatering and sweet with this Pineapple Fried Ricerecipe This tasty meal, influenced by the Thai cooking custom, integrates the abundant, umami tastes of soy sauce and fish sauce with the tropical sweet taste of pineapple, developing a special and mouthwatering taste profile. With a wonderful crunch from cashews and the brilliant taste of green onions, this easy-to-make recipe is ideal for hectic weeknights or unique events. Not just is it breaking with taste, however it’s likewise an aesthetically spectacular meal that will include a pop of color to your table, showcasing the charm of Thai food.

History & & Cultural Significance.

Pineapple Fried Rice is a popular Thai meal that admires the Chinese fried rice custom. The mix of sweet pineapple and mouthwatering Asian tastes shows the cooking combination that defines Thai food, which typically weds sweet, sour, salted, and hot aspects. Pineapple Fried Rice is not just a tasty meal however likewise a homage to the abundant cultural history of Thailand and its impact on Southeast Asian food. This meal is likewise frequently discovered in other Southeast Asian nations, such as Malaysia and Singapore, with local variations that honor their own cultural heritage.

Often Asked Concerns.

Can I utilize canned pineapple rather of fresh?

Yes, you can utilize canned pineapple in location of fresh pineapple. Make sure to drain pipes the canned pineapple completely to get rid of excess wetness. Bear in mind that the texture and taste might somewhat vary from fresh pineapple.

How can I make this recipe vegetarian or vegan?

To make this Pineapple Fried Rice vegetarian or vegan, leave out the fish sauce and change it with extra soy sauce or a vegan fish sauce replacement. You can likewise include a range of plant-based proteins like tofu or tempeh to match your choices.

What type of rice should I utilize?

Jasmine rice, a long-grain range belonging to Thailand, is the very best option for Pineapple Fried Rice due to its aromatic scent and somewhat sticky texture. Nevertheless, you can likewise utilize other long-grain rice ranges such as basmati rice. Ensure to utilize day-old or cooled rice, as newly prepared rice can end up being mushy when stir-fried.

Can I include other proteins like chicken, shrimp, or tofu?

Definitely! Do not hesitate to include your preferred proteins like chicken, shrimp, or tofu to the Pineapple Fried Rice. Prepare the protein individually prior to including it to the rice and veggie mix to guarantee it is prepared through and uniformly dispersed throughout the meal.

Serving Tips.

Pineapple Fried Rice is a flexible meal that can be acted as a main dish or as a side meal. You can match it with other Thai-inspired meals such as spring rolls, steamed veggies, or a basic green salad. For a total meal, serve it together with grilled or stir-fried proteins like chicken, shrimp, or tofu, as typically enjoyed in conventional Thai food.

Overhead view of pineapple fried rice in a wok.

Storage & & Reheating Recommendations.

Shop any leftovers in an airtight container in the fridge for approximately 4 days. To reheat, position the Pineapple Fried Rice in a microwave-safe meal and microwave for 2-3 minutes, stirring midway through, or till heated up through. You can likewise reheat the rice in a frying pan over medium heat, including a splash of water or oil if required to avoid sticking.

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Close up view of pineapple fried rice.

Bring the taste of the tropics to your table with this Pineapple Fried Rice recipe, providing a tasty surge of fresh ingredients and abundant Asian tastes influenced by the dynamic culture of Thailand!

Preparation Time 10 minutes

Prepare Time 10 minutes

Overall Time 20 minutes


  • 2 tablespoons cooking oil
  • 1/2 medium white onion carefully diced
  • 2 tablespoons garlic minced
  • 1 red bell pepper carefully diced
  • 1 cup frozen peas
  • 4 cups prepared rice
  • 1/8 -1/ 4 cup soy sauce ( routine or low salt)
  • 2 tablespoons fish sauce
  • 2 tablespoons pineapple juice
  • 1 tablespoon chili garlic sauce optional
  • 1-2 cups pineapple cubed
  • 1/2 cup cashews ( optional)
  • 1/2 cup green onions sliced


  • Heat the cooking oil in a wok or frying pan over medium heat.

  • Include the diced onion, minced garlic, and diced bell pepper to the pan. Sauté for 3-5 minutes till the onions are somewhat softened.

  • Include the frozen peas to the pan and sauté till they are completely heated up.

  • Stir in the prepared rice to the veggie mix.

  • In a different bowl, mix together the soy sauce, fish sauce, pineapple juice, and optional chili garlic sauce. Put the sauce over the rice and veggie mix.

  • Include the cubed pineapple and optional cashews to the pan. Sauté for an extra 3-5 minutes to permit the sugars to caramelize.

  • Sprinkle with sliced green onions. Serve hot and delight in!

Calories: 283 kcal| Carbohydrates: 45 g| Protein: 6 g| Fat: 9 g| Hydrogenated Fat: 1 g| Polyunsaturated Fat: 1 g| Monounsaturated Fat: 5 g| Salt: 772 mg| Potassium: 288 mg| Fiber: 4 g| Sugar: 7 g| Vitamin A: 906 IU| Vitamin C: 52 mg| Calcium: 37 mg| Iron: 2 mg