Blueberries and lemon come together completely in a Sour Cream Blueberry Coffee Cake that is genuinely deserving of any celebration.

I have a substantial smile on my face today and I am favorably giddy to inform you that this cake, this wonderfully wet, completely sweet blueberry coffee cake with a tip of lemon, is the very best blueberry coffee cake I have actually ever tasted.

coffee cake with berries on white plate with floral napkin

I am so pleased with this cake, I virtually danced throughout the kitchen area after I tasted it. I consumed a piece of this cake right after I ended up photographing it this afternoon and I consumed another piece after supper.

Sour Cream Blueberry Coffee Cake

Coffee cake, in my viewpoint, does not get almost the quantity of buzz it should have. A great coffee cake has a tender wet interior with a crisp, crumbly topping. This one is likewise packed to the brim with fresh juicy blueberries.

I was shocked to discover just recently that in some parts of the world a “coffee cake” is a cake with real coffee in it. While I have actually been understood to bake a cake with coffee in it from time to time, like this Chocolate Mocha Cake, a real coffee cake is one developed to be consumed along with a cup of coffee.

Blueberry Coffee Cake with Sour Cream

This blueberry coffee cake with sour cream is perfect for drinking with a Spanish Coffee shop con Leche or for showing good friends along with a pot of coffee. The blueberries in it make me consider summer season afternoons, collected with good friends for an afternoon chat on the patio.

Coffee cake is likewise the sort of cake you can gladly consume for breakfast. It’s generally a muffin in cake kind, right?

Do I even require to inform you what I’ll be consuming for breakfast tomorrow? This is a hazardous sort of amazing, my good friends.

blueberry coffee cake on a white plate with a colorful blue and white towel in the background

Easy Blueberry Coffee Cake

Another thing to like about this simple blueberry coffee cake is that there’s no icing needed. It’s sweet and wet all by itself. While I like the taste of icing, I’m not the world’s finest cake designer. So, any simple cake recipe that lets me simply bake and go is a winner.

This coffee cake smelled so great while it was baking that I might barely wait on it to cool to get myself a piece. After recognizing how great it was, I needed to put the remainder of the cake out of sight.

I can not wait to enjoy this blueberry coffee cake for breakfast tomorrow with my very first cup of coffee.

Gluten Free Blueberry Coffee Cake

Once I found how great this blueberry coffee cake recipe is, I chose to see if I might make it gluten totally free. As it ends up, replacing gluten totally free flours and starches was extremely simple and led to a cake that all of us liked simply as much as the conventional variation.

I’m constantly delighted when I can share a brand-new preferred recipe with my relative and good friends who prevent gluten. Have a look at more of my Gluten Free Dessert Recipes too.

close up photo of coffeecake on square plate

Moist Blueberry Coffee Cake

Absolutely nothing dissatisfies me more than digging into a piece of coffee cake to discover that the within is dry and crumbly. That is not an issue with this incredibly wet blueberry coffee cake.

What’s the trick? Sour cream keeps this blueberry coffee cake moist, even a couple of days later on.

If you like this blueberry coffee cake as much as I do, opportunities are you’ll barely have any leftovers after a number of days. It does not last long when it’s fantastic for dessert and after that once again the next early morning for breakfast.

However, if you DO wind up with a couple of additional pieces, rest simple understanding that this cake will taste scrumptious each and every time you return for more. And if you are fortunate adequate to have leftovers, this pan with a cover is wonderful for both baking and saving cake.

powdered blueberries being poured out of a clear glass bowl into a steel mixing bowl containing the coffee cake batter

Sour Cream Blueberry Coffee Cake Recipe

You’ll require the following ingredients to make this recipe:

Cake Ingredients

  • butter
  • sugar
  • eggs
  • lemon juice and enthusiasm
  • vanilla extract
  • flour
  • baking powder
  • sour cream
  • blueberries

Coffee Cake Garnish

A metal fork rests against the side of a glass bowl which contains the crumbled topping for the coffee cake

Recipe for Blueberry Coffee Cake

Preheat the oven to 350 ° F and grease an 8 ″ baking pan with butter. You’ll desire a huge blending bowl for the batter. Start by beating the butter and sugar together up until light and fluffy.

Then, stir in the vanilla, lemon enthusiasm, and lemon juice. Mix in the eggs one at a time, simply up until integrated. Integrate the flour and baking powder in another bowl and gently coat your blueberries with the dry ingredients.

Then blend the dry ingredients into your batter, one half at a time. Carefully stir in the blueberries and put all of it into your greased pan.

For the topping, blend the flour and sugar together prior to including the melted butter. Stir it together gently with a fork, then spray the sweet crumbs on top of the batter in the pan.

top down photo of a coffee cake in a pan that has been lined with parchment paper, showcasing the sweet and crumbly topping

Blueberry Coffee Cake Recipe

Making this blueberry coffee cake recipe is as basic as blending together the batter, putting it into a pan, and including a crumb topping. Fresh blueberries in the batter include a sweet, tart taste and stunning color to this coffee cake.

The crumb topping comes together with simply a little flour, sugar, and melted butter. I blend it up in the very same bowl I utilized for the cake batter so that I’m just getting one bowl unclean.

I like baking, however dislike tidying up! Can I get an amen?

slices of blueberry cake on white plates

Easy Coffee Cake Recipes

I’m absolutely a coffee cake lover, and this one has actually currently been contributed to my list of preferred simple coffee cakerecipes I like Layered Pumpkin Coffee Cake, Lemon Coffee Cake, and straight-up Cinnamon Coffee Cake. The fulfillment of sticking your fork into the crisp crumb topping and tasting the wet, sweet interior is unequalled.

If you like this coffee cake recipe, you must likewise provide this Lemon Cake with Lemon Glaze a shot. I have actually likewise got my eye on these Sour Cream Coffee Cake Muffins.

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Servings: 12 portions

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** Gluten-Free Garnish Option

  • Preheat the oven to 350 ° F. Beat the butter and the sugar together in a blending bowl up until light and fluffy, about 6-7 minutes. Stir in the vanilla, lemon enthusiasm, and lemon juice. Include the eggs one at a time, blending simply up until integrated.

  • Integrate the flour and baking powder in a bowl. Location the blueberries in a little bowl and spray with a couple tablespoons of the dry ingredients, stir carefully to coat the berries.

  • Include half of the dry ingredients to the blending bowl and stir to integrate. Include the sour cream and mix once again. Include the staying dry ingredients, and blend simply up until integrated.

  • Carefully stir in the blueberries and put the batter into a greased 8″ square pan. Location the flour and sugar for the topping in the very same little bowl that was holding the berries and include the melted butter. Stir gently with a fork to integrate. Spray the sweet crumbs over the batter in the pan.

  • Bake for 40-45 minutes, up until a toothpick comes out tidy or with wet crumbs. Let cool prior to slicing.

Calories: 315 kcal · Carbohydrates: 45 g · Protein: 3 g · Fat: 14 g · Hydrogenated Fat: 9 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 0.5 g · Cholesterol: 63 mg · Salt: 109 mg · Potassium: 91 mg · Fiber: 1 g · Sugar: 30 g · Vitamin A: 461 IU · Vitamin C: 3 mg · Calcium: 39 mg · Iron: 1 mg

{recipe initially released 8/14/14– recipe notes and images upgraded 4/25/23}

blueberry lover's coffee cake on square plate with blue napkin