Greek Orzo with Tomatoes, Feta, Olives, and Fresh Basil is a tasty meatless meal that an entire household will enjoy! This fast and simple side meal sets well with any main dish, and it comes together in under thirty minutes, utilizing just one pan. Attempt this Mediterranean recipe, and it may turn into one of your brand-new favorites.
Perfect side meal – Greek orzo with tomatoes and feta
I enjoy making side meals that opt for anything! This Greek orzo will make a tasty coupling with your preferred proteins, such as grilled, baked, or pan-seared meats (chicken, pork, lamb, steak) or seafood (salmon, shrimp, scallops). Match it with cilantro-lime honey salmon, garlic butter shrimp, or cajun chicken. You can likewise serve Greek orzo by itself – it makes a wonderful meatless main dish Whatever is prepared in one pan in under thirty minutes – a best weeknight option for hectic individuals and households. This simple Mediterranean-style side meal likewise makes a gorgeous discussion, and you can make it for unique celebrations when you have business over or visitors.
How to make Greek orzo (fast introduction)
- How to prepare the orzo. Initially, you will prepare orzo together with chicken stock (or veggie stock, or water). Normally, the orzo is prepared in 1:2 percentage, for instance, 1 cup of orzo in 2 cups of water, or 1.5 cups of orzo in 3 cups of water. Prepare according to package guidelines, which normally indicates 10 minutes. You may need to include a percentage of liquid (if the orzo is too dry) and examine your orzo 5 minutes into the cooking, to ensure it does not adhere to the bottom of the frying pan.
- What type of pan to utilize? Due to the fact that orzo is so little, you can prepare it practically in any type of cooking pan. I prepared it in a big cast iron frying pan, and after that included the remainder of the ingredients into the very same frying pan, making it a one-pan meal.
- Finest add-ins for Greek orzo. After the orzo is prepared, include sliced up cherry tomatoes (I suggest multi-colored, red, and yellow), sliced up sun-dried tomatoes, sliced up kalamata and green olives, and the majority of fallen apart (or cubed) feta cheese.
- Finest flavorings for orzo. After the orzo is prepared, include newly squeezed lime juice, and a number of tablespoons of premium additional virgin olive oil to the orzo. You can likewise utilize butter, however due to the fact that it’s Greek orzo, I absolutely suggest utilizing premium, additional virgin olive oil – this recipe is a best usage for it! Season with a percentage of smoked paprika, Italian spices, and red pepper flakes.
- Reheat whatever on low heat up until all the ingredients are warmed through to your taste. Season with salt and pepper. When you are prepared to serve, just leading Greek orzo with a percentage of fallen apart feta and sliced fresh basil.
- A note about salt. Due To The Fact That this recipe utilizes great deals of salted ingredients (such as olives and feta cheese), season it with salt at the very end, and do not exaggerate it.
Greek Orzo
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Ingredients
- 1.5 cups orzo
- 3 cups chicken stock or veggie stock or water
- 8 oz cherry tomatoes ( red and yellow), sliced in half
- 1/3 cup sun-dried tomatoes in olive oil (sliced)
- 1/3 cup kalamata olives sliced
- 1/4 cup green olives sliced
- 6 oz feta cheese collapsed or diced into little cubes
- 3 tablespoons lime juice newly squeezed
- 3 tablespoons additional virgin olive oil
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon Italian spices
- 1/4 cup fresh basil sliced
- salt and pepper
Directions
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In a big, high-sided frying pan, integrate orzo and chicken stock. Give a quick boil, lower to a noticeable simmer, and cook, covered, for about 10 minutes (according to package guidelines). Examine the orzo 5 minutes into the cooking, and stir it to avoid it from adhering to the bottom of the pan. Orzo is prepared when all the water is taken in and the orzo has a great texture of prepared pasta. You may need to include more water at the end if the orzo is undercooked or the water vaporizes too quickly.
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Stir in halved cherry tomatoes, sliced sun-dried tomatoes, sliced up kalamata olives, and sliced up green olives. Include Feta cheese (fallen apart or diced into little cubes), scheduling 1/4 cup of cheese for later on.
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Include lime juice, additional virgin olive oil, smoked paprika, and Italian spices.
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Reheat whatever on low heat, continuously stirring, to mix all the ingredients together. Season with salt and pepper.
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When serving, leading with the staying feta cheese and sliced fresh basil.
Nutrition
Storage Tips
- Refrigerator. Greek orzo keeps well cooled for approximately 4 days! What’s not to enjoy ?! Keep it in an airtight container, naturally.
- Freezer. Freeze this meal for approximately 2 months.
How to reheat
- Stove-top. Reheat over low-medium heat in any type of properly sized cooking pan. Include a percentage of olive oil when reheating, and stir frequently.
- Microwave. Reheat Greek orzo in a deep, high-sided microwave-safe meal (bowl) for about 30 seconds. Get rid of from the microwave, stir whatever well. Go back to the oven and reheat for 30 more seconds or more, up until warmed through.
Can you freeze it?
Yes, the Greek orzo freezes truly well because it does not have any cream. It’s a best recipe for your weekly or regular monthly meal preparation! While this meal can be frozen with tomatoes in it, you can likewise freeze it without the fresh tomatoes, and include them just when serving.
Replacements and variations
- Pasta. You can make this recipe with any other type of short-cut pasta, such as bow-tie (farfalle), spiral pasta (fusilli), penne, or rigatoni.
- Rice. You can quickly make this recipe with rice rather of orzo. After all, orzo is formed extremely likewise to rice! I suggest jasmine rice, basmati rice, any long-grain rice, or Arborio rice.
- Lime or lemon will work excellent. Newly squeezed juice is constantly the very best!
- Veggies. My preferred veggies for Greek orzo are sliced tomatoes, bell peppers, cucumber, zucchini, arugula, and spinach.
- Cheese. You can utilize grated Parmesan, Asiago, or Mozzarella cheese rather of or in addition to Feta cheese.
What to serve with it
- Arugula Salad with Pears, Apples, Cashews, and homemade Balsamic Vinaigrette
- Basic Arugula Salad with Lemon Enthusiasm, Parmesan, and Pine Nuts
- Strawberry Spinach Salad
Other orzo recipes you may delight in
- Creamy Shrimp Orzo with Sun-Dried Tomatoes and Spinach
- Italian Sausage Orzo Soup with Spinach and Portobello Mushrooms
- Creamy Chicken Orzo with Cherry Tomatoes and Spinach
- Creamy Chicken Orzo with Butternut Squash and Spinach
- Creamy Butternut Squash Orzo with Sausage
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