My Tacky Chicken Taquitos Recipe is a household preferred! Crispy tortillas filled with chicken, cheeses, and flavoring, taquitos location extremely simple recipe to prep ahead and terrific for a weeknight supper, or for amusing.

Ensure to attempt my Chicken Flautas recipe too, particularly if you are a flour tortilla enthusiast!

Chicken Taquitos Are Easy To Make Household Favorite Supper Concept!

Chicken taquitos are a popular Mexican meal that are liked for their crispy texture, tasty filling, and easy-to-eat size. Taquitos are ideal for appetisers, treats, and even as a main dish. If you’re a fan of Tex-Mex or just aiming to attempt something brand-new, making chicken taquitos at home is a wonderful choice. I’m going to stroll you through the detailed procedure, and do not hesitate to personalize the filling or dipping sauce to fit your taste choices.

Unique Tools You’ll Require:

  • A frying pan to fry. I like utilizing my cast iron frying pan since it’s well skilled and it warms really equally.
  • Toothpicks These can be found in useful to hold the taquitos together while they fry. They tend of opening while they prepare you can hold them in the oil with tongs, however I discover that toothpicks are a lot easier.
  • Wet paper towels I utilize these to keep the tortillas warm moist while I am prepping so they do not split. I have an entire area listed below talking everything about how to avoid your tortillas from splitting!
  • Metal tongs I discover that metal tongs are the simplest method to get anything out of hot oil!

Chicken Taquito Ingredients:

Prior to we dive into the cooking procedure, let’s take a better take a look at the ingredients you’ll require to make chicken taquitos:

  1. Chicken: You can utilize shredded chicken breast or thigh meat for this recipe, depending upon your choice. You can quickly make your own shredded chicken OR you can purchase a rotisserie chicken and shred it! You will require little pieces of chicken for this recipe, as it assists in rolling the taquitos tight.
  2. Tortillas: Corn tortillas are generally utilized for taquitos, however you can likewise utilize flour tortillas if you choose. Search for small-sized tortillas that are flexible and simple to roll. I’m going to consist of an area listed below with suggestions on rolling your corn tortillas so they do not split!
  3. Spices and Spices: A mix of spices such as salt, pepper, cumin, and garlic powder will offer the chicken filling taste, and I actually like to include fresh cilantro! This is optional if you do not choose cilantro, however I enjoy it!
  4. Cheese: You will utilize a mix of both cream cheese and shredded/grated cheese. Shredded cheese such as cheddar, Monterey Jack, or a Mexican mix will include creaminess and gooeyness to the filling, and coupled with the cream cheese you have actually a match made in paradise!
  5. Salsa: You will include salsa right into the filling mix, which is a simple method to season the filling. Usage whatever salsa you choose, however I prevent “dining establishment design” that is normally thinner in consistency with more of a watery texture. A thicker salsa works finest.
  6. Sour Cream: Including a little sour cream into the filling makes it velvety. You can’t taste the sour cream, so do not fret for anybody who does not like sour cream!
  7. Cooking Oil: You’ll require oil for frying the taquitos till they are crispy and golden brown. Grease or canola oil works well for this recipe.
  8. Garnishes and Dipping: Optional, however extremely suggested! Salsa, guacamole, or sour cream are popular options to serve with chicken taquitos. You can even serve them on a bed of shredded lettuce for a variation of taco salad!

Detailed Cooking Guidelines

Now that you have actually collected all the ingredients, let’s enter into the basics of making chicken taquitos. Follow these basic actions for a tasty result:

Action 1: Prepare the Chicken Filling

Shred your chicken, breaking or sufficing in to little pieces.

In a big bowl, integrate the shredded chicken with the cream cheese, grated cheese, salsa, and spices. Mix whatever together till well integrated.

Action 2: Put Together the Chicken Taquitos

Heat up the tortillas in the microwave for a couple of seconds or on a hot frying pan for a couple of seconds on each side to make them more flexible. (see listed below for all the suggestions and techniques for avoiding your tortillas from splitting)

Operating in batches (6 at a time) put a spoonful of the chicken mix onto each tortilla, spreading it out however not to the edges. As you roll up the taquitos the filling will spread out, however you do not desire it overruning, otherwise it will spill out when frying. I like to do 6 at a time since it’s simple to keep 6 tortillas warm.

Roll up the tortilla firmly around the filling, protecting with a toothpick if required and duplicate the procedure with the staying tortillas and filling till all the taquitos are put together.

Action 3: Fry the Taquitos

Heat about 1/2 inch of oil in a big frying pan or medium-high heat till it reaches 350 ° F.

Thoroughly put the taquitos seam side down into the hot oil. Fry the taquitos in the hot oil for about 2-3 minutes per side, or till they are golden brown and crispy. Turning midway for even cooking.

Once the taquitos are golden, move them to a paper towel-lined plate to drain pipes any excess oil. Get rid of the toothpicks and delight in!

How To Avoid the Tortillas From Splitting

Corn tortillas (even flour tortillas) can be vulnerable to splitting as you roll them up. My stepmom is from Mexico and she has actually taught me a couple of methods to keep the tortillas flexible, so as you roll up your taquitos they do not split and spill the filling!

  1. Warm them up: Cold tortillas and even space temperature level tortillas are most likely to split, so it is very important to warm them up prior to utilizing them. You can do this by covering a stack of tortillas in a wet paper towel or a wet, tidy meal towel and microwaving them for about 30 seconds … and keep them covered as you work. I like to operate in batches when making taquitos, since even believed the wet, warm towel offers heat and wetness, it does cool down, and as they tortillas cool, they can split once again! You can likewise warm tortillas upon a frying pan or in a dry frying pan over medium heat for a couple of seconds on each side. Takeaway: Warm tortillas are more flexible and less most likely to split.
  2. Do not over-stuff: Over-stuffing tortillas with filling can trigger them to split when you attempt to roll or fold them. Leave some area around the edges to enable simple rolling or folding without putting excessive pressure on the tortilla.
  3. Keep them covered: If you’re not utilizing the tortillas instantly, keep them covered with a wet towel or cling wrap to avoid them from drying, which can make them more vulnerable to splitting.

Can You Bake Chicken Taquitos?

Yes sure! Baking chicken taquitos is a fantastic alternative to frying. It decreases the fat and calorie material and likewise decreases the hands-on time these require to prepare. Positioning all the taquitos on a big baking sheet can be much easier than dominating the stovetop and frying. Although, you and I both understand frying simply produces an additional crispy and tasty taquito.

  • Put together all the taquitos as mentioned in the recipe.
  • Preheat the oven to 425 ° F.
  • Location the put together taquitos (with toothpicks to hold) on a baking sheet lined with parchment paper, brush them or gently spray them with oil or nonstick cooking spray, and bake for about 15-20 minutes, turning midway through, or till they are crispy and golden brown.
  • Cool a little prior to serving.

Chicken Taquito Air Fryer Recommendations:

  1. Preheat your air fryer to 375 ° F
  2. Spray the put together taquitos with cooking spray or brush them gently with oil on all sides to assist them crisp up in the air fryer.
  3. Location the taquitos in a single layer in the air fryer basket, leaving some area in between them so that the hot air can flow correctly.
  4. Prepare the taquitos in the air fryer for 8 to 10 minutes, turning midway through, till they are golden brown and crispy.
  5. Thoroughly get rid of the taquitos from the air fryer utilizing tongs or a spatula, as they will be hot.

Tips and Variations

  • Include Veggies: You can include onions, bell peppers, jalapeños, black beans, and even prepared rice for extra texture and taste.
  • Usage Various Cheeses: You can likewise utilize various kinds of cheese, such as cheddar cheese, pepper jack or queso fresco, for a special twist.
  • Experiment With Spices: Attempt including chili powder, onion powder, or smoked paprika. You might even include a little adobo sauce from a can of chipotles in adobo for a smoky/spicy twist!
  • Dipping Sauce Variations: Try out various dipping sauces to accompany your chicken taquitos. Attempt a velvety cattle ranch dressing, Avocado Salsa, or a smoky chipotle mayo for a tasty twist.

Can You Preparation Chicken Taquitos Ahead?

You can prepare the chicken filling and put together the taquitos ahead of time, and cool them till all set to fry or bake. The prep time consisting of assembly on this is half the fight, so doing as much in advance of serving makes things actually simple and a specifically practical choice for celebrations or events.

How To Store/Freeze:

If I have leftovers I keep my taquitos airtight in a zip-top bag for approximately 3 days. You can likewise freeze them in an airtight freezer container for approximately thirty days for finest freshness.

How To Reheat Chicken Taquitos:

To protect the crispy texture of the taquitos, it’s finest to utilize the oven or air fryer approach or oven as they can assist to maintain the crispiness. The microwave approach is quicker, however the taquitos might be softer. Whichever approach you pick, make sure to watch on the taquitos to prevent overcooking or burning.

  1. Oven: Pre-heat your oven to 350 ° F. Location the taquitos on a flat pan and bake for about 10-15 minutes, or till they are warmed through and crispy. If the taquitos were cooled, they might take a little longer to heat. Watch on them to prevent overcooking. To bake from frozen simply provide a couple of more minutes in the oven.
  2. Air Fryer: Pre-heat your air fryer to 350 ° F. Location the taquitos in a single layer in the air fryer basket and cook for about 5-7 minutes, or till they are warmed through and crispy. Turn them midway through for even heating.
  3. Microwave: Position the taquitos on a microwave-safe plate and heat them in the microwave on high for about 1-2 minutes, or till they are warmed through. Bear in mind that microwaving might lead to a little softer taquitos compared to utilizing an oven or air fryer.

Love Tex-Mex? Here Are A Couple of More Recipes To Attempt:


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Chicken Taquitos are among my preferred Tex-Mex meals. Filled with tacky chicken and spices, these fast to throw up and constantly a crowd pleaser!

  • 3 cups shredded prepared chicken
  • 6 ounces cream cheese, space temperature level
  • 1 1/2 cups grated Monterey Jack or Mexican mix cheese
  • 1/4 cup sliced cilantro
  • 1/2 cup salsa
  • 1/3 cup sour cream
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 24 (6-inch) corn tortillas
  • Grease to fry

  • In a big bowl mix together chicken, cream cheese, grated cheese, cilantro, salsa, sour cream, salt, cumin, garlic powder, and black pepper.
  • Wrap your tortillas, 6 at a time, in a wet paper towel and microwave for 15– 30 seconds till warmed. Keep them covered till you fill each. This assists avoid the tortilla from splitting as you roll it up.
  • Fill a big frying pan with 1/2- inch of oil and heat over medium heat to 350 ° F.
  • Include 2 tablespoons of chicken filling to the center of a tortilla and spread it a little, leaving space at the edge. Roll the tortilla up and utilize metal tongs to put it seam side down in the hot oil. Usage toothpicks to hold the taquito together (* See note). Prepare till golden brown on both sides, 2– 3 minutes per side. Set on paper towels to drain pipes. Get rid of the toothpicks.
  • Repeat till all tortillas have actually been filled, rolled and fried.


* You can likewise include toothpicks to the center of each taquito prior to frying to keep them in location, or you can hold them in location utilizing metal tongs while frying every one to avoid them from unrolling.

Keywords: cookies and cups, taquitos, chicken taquitos, supper concept

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