Cilantro-Lime Shrimp is a fast and simple weeknight meal loaded with fresh, vibrant tastes and vibrant ingredients! It resembles a Summertime on a plate (however you can make it throughout the year!). This 30-minute one-pan recipe is gluten-free, low-carb, keto, and high in protein.
Easy, one-pan, 30-minute supper
You will like how dynamic and vibrant this meal ends up! It’s easy enough to work as a weeknight supper, to make it ahead for lunch and treat, or to get ready for an unique event with friends and family.
- This fast and exceptionally tasty cilantro lime shrimp meal comes together in under thirty minutes and needs just one cooking pan! The clean-up is very little! Since it’s so simple and yummy, it may end up being a brand-new household preferred to consist of in your routine supper rotation.
- As easy as this recipe is, it tastes like a restaurant-quality meal and looks stunning on a plate. Perfect supper for amusing visitors – simple to make, yet expensive!
- There are lots of methods to serve cilantro-lime shrimp. Serve it as is, or with rice or pasta – I advise this scrumptious Greek orzo with tomatoes and feta. It’s an ideal recipe to toss together with store-bought ravioli or tortellini. Or, just include it to your preferred salad, such as mango avocado salad.
- And, if you do not like cilantro, simply utilize fresh basil rather.
Make this Summer season supper year-round!
Since cilantro-lime shrimp functions brilliant, Summer season tastes, it’s an ideal meal to share at your preferred Summer season occasions – yard barbecues, picnics, meals, and obstruct celebrations. And the very best thing is that this easy recipe utilizes fundamental ingredients that are simple to discover year-round! Cilantro-lime shrimp will bring Summer season and rejuvenating tastes to your table despite how cold or warm it’s outdoors! If you’re searching for more supper motivation utilizing comparable tastes, do not miss out on these 2 delicious recipes: rejuvenating Cilantro Lime Shrimp Pasta and reader-favorite Cilantro-Lime and Black Bean Shrimp and Rice.
Why you’ll like it
- The mix of tastes is incredible! The mouthwatering cilantro-lime taste works incredibly well with pan-seared shrimp experienced with smoked paprika, Italian spices, and red pepper flakes.
- The juiciest shrimp. Shrimp is rapidly scorched to excellence in a pan with olive oil and flavorings. This recipe will reveal you how to prepare shrimp correctly to make it scrumptious, juicy, tender, and never ever dry and rubbery.
- Nutrition. Cilantro-lime shrimp is keto, low-carb, gluten-free, and high in protein.
Cilantro-Lime Shrimp
Cilantro-Lime Shrimp is a fast and simple 30-minute one-pan weeknight meal loaded with fresh tastes and ingredients! Your household will like vibrant tastes and dynamic colors. It resembles a Summertime on a plate (however you can make this throughout the year!). It’s gluten-free, low-carb, keto, and high in protein.
Ingredients
Flavoring for shrimp
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon Italian spices
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt to taste
Cilantro-lime shrimp
- 1.5 pound raw shrimp peeled and deveined (big – about 15-20 count per pound)
- 2 tablespoons olive oil
- 3 tablespoons lime juice newly squeezed + additional
- 1/2 cup fresh cilantro sliced + additional
Directions
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In a big bowl, integrate shrimp together with flavorings: smoked paprika, chili powder, Italian spices, red pepper flakes, and salt. Toss to coat.
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Heat a big, high-sided, frying pan up until hot on medium heat. Include olive oil – it must run quickly however not sizzle or burn. Include shrimp without overcrowding (you may need to prepare in 2 batches).
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Prepare shrimp, turning it one or two times, on medium heat, about 3-4 minutes overall, up until pink in color.
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Include newly squeezed lime juice and 2/3 of sliced fresh cilantro on low heat. Mix to integrate. Change spices if required: include more salt, red pepper flakes, lime juice, and so on. Include 1 more tablespoon of olive oil, if required.
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When serving, leading with the staying 1/3 of sliced fresh cilantro.
Nutrition
Nutrition Details
Cilantro-Lime Shrimp
Quantity per Serving
% Daily Worth *
* Percent Daily Worths are based upon a 2000 calorie diet plan.
Nutrition Disclaimer:
The dietary info on this site is just a price quote and is attended to benefit and as a courtesy just. The precision of the dietary info for any recipe on this website is not ensured. It must not be utilized as an alternative for an expert nutritional expert's guidance.
Cooking Tips
- Usage big raw shrimp, not little kind. Likewise, do not utilize pre-cooked little shrimp. When you utilize big raw shrimp and prepare it with spices, you get numerous more juices therefore far more taste!
- With raw shrimp, make certain it's peeled and deveined.
- Usage newly squeezed lime juice - it's not as acidic and has a much richer taste.
- Lime or lemon juice both work fantastic.
- Usage fresh basil if you do not like cilantro.
Storage and reheating ideas
Due To The Fact That this recipe does not utilize any cream or cheese, it is extremely simple to shop and reheat. You can likewise quickly make it ahead and freeze.
- Refrigerator. Shop prepared cilantro-lime shrimp in an airtight container in the fridge for approximately 3 days.
- Freezer. Freeze it in an airtight container for approximately 1 month.
- Reheat in the microwave. Reheat in a microwave for about 1 minute. Taste and reheat for 30 seconds more, if required.
- Reheat on the stovetop. Reheat this meal in a big, high-sided frying pan on the stovetop on low-medium heat. Include a percentage of olive oil when reheating to avoid the cilantro-lime shrimp from adhering to the bottom of the pan.
What to serve with it?
- Rice. Prepare some long-grain rice (such as jasmine rice) or prepare your preferred flavored rice. Make sure to have a look at this scrumptious cilantro-lime and black bean rice and this yummy sun-dried tomato and basil rice.
- Cauliflower rice, roasted cauliflower, or mashed cauliflower are all fantastic and healthy side meals for cilantro-lime shrimp.
- Quinoa. Prepare quinoa in chicken broth to include richness. Then toss with minced garlic and fresh herbs.
- Veggies. This is an excellent recipe to consume whatever veggies you have being in your refrigerator. Excellent options are broccoli, asparagus, Brussels sprouts, bell peppers, mushrooms, green beans, and prepared spinach. Utilize your preferred cooking approach for veggies: steamed, sauteed, or grilled.
- Pasta. Prepare a percentage of pasta, seasoned with butter or olive oil, salt, and pepper. I recommend spaghetti, angel hair pasta, penne, bow-tie pasta, orzo, or gnocchi. Or, serve the shrimp over Greek orzo with tomatoes and feta.
- Store-bought ravioli or tortellini will combine perfectly with cilantro-lime shrimp and turn it into a healthy meal.
- Salad. Make your preferred salad (I advise mango avocado salad) and include shrimp as a topping.
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