You’ll take pleasure in the abundant buttery goodness of honey lemon shortbread cookies Honey and lemon are a match made in paradise.
Recipe Summary.
Why you’ll enjoy it: Make a batch of cookie dough and freeze it up until required. Merely trim what you require and bake. It’s so practical!
For how long it takes: 10 minutes to make the dough and 10 minutes to bake a batch. Enable additional time for cooling the dough.
Devices you’ll require: Stand mixer or strong hand mixer
Portions: makes 5 lots
Do not you enjoy shortbread cookies? When you bite into a shortbread cookie, they appear to melt in your mouth. They are loaded with buttery taste and aren’t excessively sweet. In reality, you might understand them as a biscuit.
Shortbread has actually been around for centuries and come from Scotland. The ingredients are easy: flour, butter, sugar. Today, there are numerous variations and shortbread cookies stay popular today.
Honey lemon shortbread cookies are a tasty twist on the initialrecipe I enjoy the mix of tart lemon and sweet honey in this buttery cookie. Provide a shot today. They go completely with a cup of tea or coffee!
Why You’ll Love Shortbread Cookies
- They’re simple to make: These lemon shortbread cookies are piece and bake cookies. The cookie dough is rolled into a basic log shape, covered, and frozen up until you’re all set to bake cookies. You can bake all the cookie dough in one baking session or just bake a part of the dough, as required.
- They’re freezable: Keep a log (or more) of shortbread cookie dough in your freezer and you’ll constantly be all set for that emergency situation celebration when you are hired to bring a lots cookies or when unforeseen visitors drop in. Naturally, there’s likewise that other emergency situation celebration when you’re simply yearning something crisp, sweet, and buttery, and absolutely nothing however a newly baked cookie will do.
If you’re liking the concept of cookies that you can slice and bake whenever you desire, take a look at my list of 10+ Slice and Bake Cookies. You’re gon na wish to attempt them all!
I’ll get you begun on the recipe here. Make sure to describe the recipe card listed below for particular measurements, guidelines, and nutrition details.
What You’ll Require
- All-Purpose Flour: Determine the flour thoroughly; utilizing excessive flour will make your cookies hard and dry. When you determine the flour, gently scoop the flour into a determining cup, utilizing a flat edge to level it off.
- Butter: Saltless stick butter is the very best option for these buttery cookies. Enable the butter to soften at space temperature level for a minimum of an hour or more. If you just have actually salted butter, lower the quantity of salt in the recipe to 1/4 teaspoon.
- Brown Sugar: The cookies are sweetened with brown sugar and honey. Load the brown sugar securely into the determining cup.
- Honey: If your honey is too stiff or crystallized, warm it carefully in the microwave at low power in 15 2nd periods up until it relaxes.
- Lemon: You’ll require one lemon. Zest it initially, utilizing a great zester or microplane; then squeeze the lemon for the juice. The enthusiasm will be seasoning the cookie dough and the lemon juice enters into the puckery sweet/tart glaze.
- Baking Powder: Baking powder is a leavening representative typically utilized in baked products. It is not the like baking soda.
- Salt: Carefully textured salt, as compared to coarse kosher salt, is more suitable for baking cookies due to the fact that it distributes more uniformly into the dough.
- Powdered Sugar: Aka confectioner’s sugar, this great sugar makes a smooth glaze that’s sprinkled over the cookies.
How To Make These Slice & & Bake Cookies
You’ll require a stand mixer or a strong hand mixer to make the cookie dough. It can be likewise stirred by hand however it will take a little effort.
Begin by determining the flour, baking powder, and salt into a bowl; mix well. Set the bowl aside for a minute.
In the bowl of your stand mixer or another big bowl, integrate the butter and brown sugar. Mix the 2 ingredients together up until the mix is light and fluffy, scraping the sides of the bowl as required, about 3 minutes. This action is very important due to the fact that it guarantees that the cookies will be light and crisp.
Include the lemon enthusiasm and honey to the bowl. Beat up until the honey is combined into the butter/sugar mix.
Gradually include the flour mix to the bowl, beating at low speed, up until it’s simply integrated into the butter mix. The dough will be rather stiff.
Divide the cookie dough in half. On a sheet of parchment paper or waxed paper, form each half into a log, about 2 inches in size. If you choose much shorter logs to suit your freezer, it’s fine to divide the dough into 3 or 4 rolls. That’s completely as much as you.
After covering the cookie dough logs firmly, freeze the dough over night or for a minimum of a couple of hours, up until it companies up.
When you’re all set to bake the cookies, pre-heat your oven to 350 ° F. It is essential that the oven is totally pre-heated prior to baking any kind of cookie.
Get rid of a cookie dough log from the the freezer and slice it into quarter-inch pieces. If it’s too hard to slice, let it set out at space temperature level for 15-30 minutes. Location the pieces on a cookie sheet lined with parchment paper or Silpat.
Bake the cookies up until they are golden brown. They’ll fill your home with the most alluring scent!
The cookies are fantastic simply as they are and I do not blame you a bit for consuming one warm out of the oven, however a drizzle of icing made with confectioner’s sugar, honey, and a capture of lemon juice actually takes them to a brand-new level.
FREQUENTLY ASKED QUESTION
The ingredients for both kinds of cookies are basically the very same however the ratio varies. A shortbread cookie includes more butter, however less sugar, and is really tender. A butter cookie has more sugar and less butter, and is a bit stronger. Sugar cookies are comparable however consist of a greater percentage of flour and can be utilized for cutout styles.
Make Ahead Concepts
Freeze the dough. Among the functions I enjoy finest about shortbread cookies is that you can make the dough ahead and freeze it to bake later on. Wrap the dough logs in an airtight freezer safe container and it will keep for as much as 3 months.
Storage Tips
Cool totally Make certain the glaze on the cookies has actually set prior to saving them. If the glaze is still sticky and soft, the cookies will stick. It’s constantly an excellent concept to put a sheet of parchment or waxed paper in between layers of cookies, particularly frosted ones.
Shop baked cookies in an airtight container at space temperature level for as much as a week. For longer storage, put the cookies in a freezer safe container and freeze for as much as 3 months.
Did you make this? Make sure to leave an evaluation listed below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
portions
Avoid your screen from going dark
You’ll take pleasure in the abundant buttery goodness of honey lemon shortbread cookies. Honey and lemon are a match made in paradise.
Guidelines
-
In a medium sized bowl, integrate flour, salt and baking powder. Reserve.
-
In the bowl of a stand mixer, beat together butter and sugar for 3 minutes, or up until light in color and fluffy. Include honey and lemon enthusiasm; beat up until simply integrated. Scrape sides of bowl as essential.
-
Include flour mix slowly and continue to blend up until simply integrated.
-
Divide dough in half. Forming dough into logs (about 2 inches in size). Roll up in parchment or wax paper and freeze dough over night.
-
To Bake: Preheat oven to 350 ° F. Take dough out of the freezer and slice into 1/4 -inch pieces (see note). Put on parchment or Silpat-lined baking sheets.
-
Bake cookies 10 to 12 minutes or up until simply golden brown. Let cool 5 minutes on baking sheets prior to getting rid of to a cooling rack.
-
When cookies are totally cool, prepare icing. Mix powdered sugar and lemon juice up until smooth. Include honey; stir well. Thin with extra lemon juice, if essential.
-
Location baking sheet or parchment paper underneath cooling rack to capture drips. With a spoon, gently drizzle icing on cookies. Let icing harden totally prior to saving cookies in an airtight container.
Notes
- Makes about 5 lots. Bake as numerous cookies at a time as you want. The dough keeps well in the freezer for as much as 3 months up until you’re all set to utilize it. They likewise freeze well after they have actually been baked.
- If you ‘d rather not ice the cookies, they are terrific without icing or you can brush the unbaked cookies with extra honey, and spray them with granulated sugar, turbinado sugar, or colored sugar; bake as directed.
- Recipe upgraded after retesting 12/8/2022.
Nutrition Details
Serving: 1 cookie, Calories: 100 kcal, Carbohydrates: 14 g, Protein: 1 g, Fat: 5 g, Hydrogenated Fat: 3 g, Polyunsaturated Fat: 0.2 g, Monounsaturated Fat: 1 g, Trans Fat: 0.2 g, Cholesterol: 12 mg, Salt: 23 mg, Potassium: 15 mg, Fiber: 0.2 g, Sugar: 8 g, Vitamin A: 142 IU, Vitamin C: 0.2 mg, Calcium: 6 mg, Iron: 0.4 mg
This site supplies approximate nutrition details for benefit and as a courtesy just. Nutrition information is collected mainly from the USDA Food Structure Database, whenever offered, or otherwise other online calculators.
