This Crockery Pot Sausage and Peppers is a meal you will make over and over once again. It is so basic however packed in taste and definitely tasty. The mix of spices and tomato sauce with the Italian Sausage actually does make this meal amazing. Once again. it’s so basic!
Crockery Pot Sausage and Peppers Ingredients Needed:
Italian Sausages
Green Bell Pepper
Yellow Bell Pepper
Tomato Sauce
Onion (we utilized a sweet onion)
Garlic Powder
Brown Sugar
Dried Oregano
Dried Basil
Salt
Submarine Buns
Prior to anybody states anything. yes you require the brown sugar. It includes a little level of sweet taste that makes these sausages fantastic. You do not need to serve these on buns, they are simply as great over rice. Super flexible. We like to utilize the Johnsonville Italian Sausages and they work well in this recipe however any will do.
Can I double this recipe? Does it freeze well?
You can quickly double this recipe and after that freeze the leftovers or have enough for a couple of meals. I like to consume this meal a couple of times in a row, it simply that great. We made this in a 4 quart crockery pot, if you do double the recipe you will require a bigger one, a 6 quart crockery pot need to work simply great.
What do you serve this with?
Potato salad or macaroni salad is the ideal addition to this meal! My household is a big potato salad fan so we typically serve that with it and there is never ever any left. Simply include some potato chips and you have a really basic however definitely tasty meal. This meal would be terrific for a bigger event and I have actually never ever served it that individuals didn’t enjoy it. 
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Crockery Pot Sausage Peppers
This simple crockery pot recipe with Italian sausage and peppers will rapidly end up being a household favorite.
Servings: 4 portions
- 1 pound of Italian sausages ( normally 6 to a bundle)
- 1 medium green pepper sliced
- 1 medium yellow pepper sliced
- 1 15 ounce can of tomato sauce
- 1 cup of sliced sweet onion
- 2 teaspoons garlic powder
- 2 teaspoons of brown sugar
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- Submarine rolls
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Location Italian sausages, peppers, and onions in the sluggish cooker.
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Mix together all the flavorings and put over the sausages, peppers, and onions.
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Stir together to make certain whatever is covered with sauce.
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Prepare on high heat for 3-4 hours or low for 6.
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Serve on sub rolls for sandwiches or over pasta.
I set the serving size at 4 due to the fact that there are 6 sausage links to a bundle and some individuals might have more than one. So you can actually comprise your own mind, according to your home on the number of portions that would be.
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