This Root Beer Cake was a tasty recipe sent to The Dinner Club! We were trying to find an easy cake to produce an event on our patio and Jacqueline Colwell from Klamath Falls, Oregon had actually sent us this tasty cake. We checked out the ingredients and believed this is an excellent one to take pleasure in and it’s very easy too. This cake comes together so rapidly and which is constantly a plus! Just 5 ingredients which is so great.

Root Beer Cake from Jacqueline Colwell from Klamath Falls, Oregon

Basic Ingredients required:

Yellow Cake Mix– We utilized a Betty Crocker Super Moist Yellow Cake Mix

12 ounce can of Root Beer– We utilized Barq’s Root Beer



Confectioner Sugar

So you can see this cake is extremely easy, nevertheless if you like root beer you will like this mix. The cake has a terrific taste and because you make the cake with the root beer and after that put some on the cake too it’s additional moist. Jacqueline, thank you a lot for sending this recipe in, our loved ones all enjoyed it and we are absolutely conserving this one! I have actually never ever made a Root Beer Cake prior to and this was an enjoyablerecipe

We are truly delighting in all of the fantastic recipes we have actually gotten throughout the summertime session of The Dinner Club. The action has actually been incredible and we are so grateful to everybody who has actually taken part. The e-mails we get from the group stating just how much they like their weekly recipes has actually been so fulfilling. We are blessed with the most incredible fans. If you have an interest in The Dinner Club, register for our newsletter to be the very first to understand when we are accepting brand-new members!

  • I believe pecans would be an excellent addition to this cake
  • You might make this in a 9X13 by simply changing the time, according to cake mix box and cream cheese icing would likewise be excellent!
  • This cake kept well in the fridge.

Root Beer Cake - The Southern Lady Cooks

Root Beer Cake - The Southern Lady Cooks

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Root Beer Cake

This Root Beer Cake is so simple and tasty!

Preparation Time 10 minutes

Prepare Time 35 minutes

Overall Time 45 minutes

Course: Cake, Dessert

Food: American, southern

Keyword: Root Beer Cake

Servings: 8 portions

Author: The Southern Girl Cooks

  • 1 15.25 ounce box very damp yellow cake mix
  • 1 12 ounce can Root Beer
  • 1/4 cup grease
  • 3 eggs
  • 1/2 cup confectioners sugar
  • Preheat oven 350 degrees

  • Spray bundt pan with non stick spray

  • Keep back 4 ounces of Root Beer

  • Integrate cake mix, 8 ounces of root beer, grease and eggs with mixer

  • Mix the 4 ounces of root beer with confectioners sugar and reserved in the fridge

  • Bake cake by the time defined on the cake mix box. Cool for 15 minutes and eliminate from the pan.

  • Poke a great deal of holes in the cake and put the mix of confectioners sugar and Root beer mix over cake

We sprayed cake with confectioner sugar.

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