This Tomato Feta Salad is so simple to make and just needs a number ofingredients It’s a best side salad for any Mediterranean supper or serve it up as a topping for steak, chicken or fish.

Ingredients

  • Cherry Tomatoes
  • Red Onion
  • Champagne Vinegar
  • Olive Oil
  • Kosher Salt & & Newly Ground Black Pepper
  • Fresh Basil Leaves
  • Fresh Flat-Leaf Parsley
  • Feta Cheese

How to Make a Tomato Feta Salad

Tomato Feta Salad just takes a couple of minutes to work up. Start by cutting the tomatoes in half and position them in a big bowl. Include the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta into a 1/2- to 3/4- inch dice, collapsing it as low as possible. Carefully fold it into the salad and serve at space temperature level.

Variations and Alternatives

Cherry Tomatoes – Do not hesitate to switch cherry tomatoes for grape tomatoes or diced treasure tomatoes.

Red Onion – If you do not have a red onion on hand you might replace it for a minced shallot.

Champagne Vinegar – Gewurztraminer vinegar likewise works well in this Tomato Feta Salad recipe.

Tips & & Tricks

Serve Tomato Feta Salad with grilled chicken or steak for a simple supper concept everybody will enjoy.

frequently asked question’s

What complements feta cheese?

Feta sets well with vegetables and fruits like tomatoes, watermelon, and cucumbers. It’s terrific in a chickpea salad or in an egg frittata.

The length of time does Greek salad with feta last in the refrigerator?

Shop any feta salad leftovers in an airtight container in the refrigerator for as much as 3 days.

Feta Caprese Salad from www.whatsgabycooking.com (@whatsgabycookin)

Comparable Feta Salad Recipes

Feta Caprese Salad from www.whatsgabycooking.com (@whatsgabycookin)

Tomato Feta Salad

This Tomato Feta Salad is so simple to make and just needs a number ofingredients It’s a best side salad for any Mediterranean supper or serve it up as a topping for steak, chicken or fish.

Preparation Time 10 minutes

Overall Time 10 minutes

Course Side Meal, Salad, Supper, Lunch

Food Italian, Greek

  • Cut the tomatoes in half and position them in a big bowl. Include the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta into a 1/2- to 3/4- inch dice, collapsing it as low as possible. Carefully fold it into the salad and serve at space temperature level.

  • Do not hesitate to switch cherry tomatoes for grape tomatoes or diced treasure tomatoes.

Calories: 376 kcal| Carbohydrates: 16 g| Protein: 15 g| Fat: 29 g| Hydrogenated Fat: 13 g| Polyunsaturated Fat: 2 g| Monounsaturated Fat: 12 g| Cholesterol: 76 mg| Salt: 1871 mg| Potassium: 633 mg| Fiber: 2 g| Sugar: 7 g| Vitamin A: 1739 IU| Vitamin C: 59 mg| Calcium: 459 mg| Iron: 3 mg