This Blueberry Coffee Cake is a basic recipe that is terrific to delight in with friends and family! This cake comes together extremely rapidly and taste terrific. We like that it’s made in an 9X9 so it’s a little cake and terrific for a little event or breakfast.
Blueberry Coffee Cake Ingredients Needed:
All Function Flour
White Granulated Sugar
Baking Powder
Sodium Bicarbonate
Nutmeg
Butter
Milk
Egg
Vanilla Extract
Blueberry Pie Filling
As you can see this is made with extremely basic ingredients and most you will have on hand. Super flexible as you might quickly utilize cherry pie filling too. The collapse topping actually includes a terrific texture and we topped it with whipped cream and enjoyed it. It’s great with or without the whipped cream and scrumptious with coffee.
Basic alternatives or additions:
- Can utilize cherry pie filling
- Can utilize almond or lemon extract rather of vanilla
- Might utilize vaporized milk in location of the milk
- Might include nuts of option to the batter
- Might include cinnamon to the topping
If you like blueberry desserts like we do, you will like this Quick Blueberry Cobbler, or this Delicious Blueberry Pie!
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Blueberry Coffee Cake
This Blueberry Coffee Cake is basic to make and ideal for breakfast or any little event.
Servings: 9 portions
Blueberry cake ingredients:
- 1 1/4 cups versatile flour
- 1/2 cup white granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon nutmeg
- 8 tablespoons butter or 1 stick or 1/2 cup melted
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 20 ounce can blueberry pie filling
Fall Apart Topping Ingredients:
- 1/2 cup all-purpose flour
- 2 tablespoons butter melted
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Blend together the flour, sugar, baking powder and baking soda plus nutmeg
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Stir in melted butter, milk, egg and vanilla extract.
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Spray a 9 x 9 baking meal with cooking spray and spread out the flour mix in bottom of the meal equally.
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Spread the blueberry pie filling over the flour mix.
Crumble Garnish Recommendations:
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