Crispy, tasty, and simple to make, these air fryer chimichangas are the best addition to your supper menu. Bring the genuine taste of a Mexican-American traditional right to your cooking area!
Treat yourself to the alluring taste of chimichangas! Air fryer chimichangas offer an option to the conventional deep-fried variation, while still providing a gratifying crunch and tasty filling. You’ll enjoy the mix of tender meat, tasty refried beans, and gooey cheese covered in a crispy tortilla. This recipe is flexible and best for both casual household suppers and joyful events, using an adjustable, wonderful experience everybody will delight in.
Chimichangas: A Quick History.
Chimichangas, a deep-fried burrito, are believed to have actually come from the southwestern United States, greatly affected by Mexican food. The meal’s history is frequently credited to either Arizona or Texas, where Mexican-American cooking customs mix and produce distinct tastes. Chimichangas are now a popular meal in Mexican-American dining establishments and have actually ended up being a precious home cooking for numerous.
Regularly Asked Concerns.
Definitely. Change the cheddar cheese with a plant-based cheese option or leave out the cheese completely.
Corn tortillas can be utilized, however they might be more susceptible to splitting. To prevent this, warm the corn tortillas prior to filling and rolling.
Serving Recommendations.
Serve your air fryer chimichangas with a side of Spanish rice, black beans, or a fresh salad. Leading with guacamole, sour cream, or your preferred salsa for included taste and texture.
Tips for Success.
- Make certain to warm the tortillas prior to filling and rolling to avoid splitting.
- Do not overfill the tortillas, as this can trigger them to rupture open throughout cooking.
- Utilize a toothpick to protect the tortilla if it’s having actually difficulty remaining rolled.
Storage & & Reheating Recommendations.
Shop any remaining chimichangas in an airtight container in the fridge for approximately 3 days. To reheat, put the chimichangas in the air fryer at 350 ° F for 3-4 minutes, or till heated up through.
Associated Recipes.
If you like this recipe, you might have an interest in these other scrumptious air fryer recipes:
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Crispy, tasty, and simple to make, these air fryer chimichangas are the best addition to your supper menu. Bring the genuine taste of a Mexican-American traditional right to your cooking area!
Ingredients
- 2 cups shredded chicken beef, or pork
- 1/2 cup onion carefully sliced
- 1 5-ounce can diced green chiles, carefully sliced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 16-ounce can refried beans
- 1 cup shredded cheddar cheese
- 8 flour tortillas
- Oil for frying
Guidelines
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In a big bowl, integrate the prepared meat, green chiles, diced onion, cumin, chili powder, and garlic powder. Season with salt and pepper to taste.
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Warm the tortillas by covering them in a towel and microwaving for 30-45 seconds.
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Spoon about 1/2 cup of the meat mix, 2 tablespoons of refried beans, and a spray of cheese onto each tortilla. Securely roll up the tortilla and location it fold-side down on a flat pan. Utilize a toothpick if essential to keep it from unrolling.
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Preheat the air fryer to 375 degrees Fahrenheit.
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Gently spritz or baste the chimichangas with cooking oil. Air fry for 6-8 minutes, turning midway through if required. Operate in batches if essential.
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Let the chimichangas cool for 1-2 minutes prior to serving. Delight in!
Calories: 252 kcal| Carbohydrates: 23 g| Protein: 17 g| Fat: 10 g| Hydrogenated Fat: 4 g| Polyunsaturated Fat: 1 g| Monounsaturated Fat: 2 g| Cholesterol: 40 mg| Salt: 668 mg| Potassium: 153 mg| Fiber: 4 g| Sugar: 3 g| Vitamin A: 244 IU| Vitamin C: 1 mg| Calcium: 172 mg| Iron: 2 mg
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