A throw-it-all-in-the pan weeknight meal that ticks the meat/carb/vegetable boxes with very little effort. It’s a good light supper, which provides this meal a little bit of a Summery ambiance ☀ ☀ Ready in thirty minutes!
Easy one-pot pasta suppers are my preferred on hectic weeknights.
I’m a little bit of a creamy-cheesy sauce addict when it concerns sauces, however this is a lighter variation that utilizes simply a little Parmesan and some milk, instead of great deals of whipping cream.
It suggests this meal feels good and light, however still with a lot of flavour.
What do we require?
Enjoy how to make it
Complete recipe with in-depth actions in the recipe card at the end of this post.
PRO IDEA Make sure to simmer this on low to avoid the milk from splitting. If it does divide DON’T FRETTED! Include an additional huge splash of cold milk, stir together throughly and prepare on really low for another minute or more and the sauce will return together.
What to serve it with
Charming gently velvety tender pasta with juicy chicken and a lot of slightly-al dente broccoli (include the broccoli a couple of minutes previously if you like it softer, however I like my own with a bit of bite to it).
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One Pot Chicken and Broccoli Pasta
A throw-it-all-in-the-pan weeknight meal, this one-pot chicken and broccoli pasta fasts and yummy! Prepared in thirty minutes.
Heat the oil in a big fry pan (frying pan) on a medium-high heat.
2 tablespoon olive oil
Include the sliced onion, chicken, salt and pepper and fry for 5-6 minutes, up until the onions begin to go clear.
1 little onion, 3 chicken breasts, 1/4 tsp salt, 1/4 tsp black pepper
Include the garlic, stir and prepare for 30 seconds.
3 cloves of garlic
Include the red wine and give the boil. Simmer for 1-2 minutes, then include the stock and milk.
60 ml ( 1/4 cup) gewurztraminer, 600 ml (2 1/2 cups) great quality chicken stock, 180 ml ( 3/4 cup) whole (full-fat) milk
Give the boil, then stir in the pasta. Remind a mild bubble and location a cover on the pan. Deny the heat and cook for 10 minutes.
300 g (10.5 oz) dried pasta shapes
Include broccoli, stir, put the cover back on and prepare for another 5 minutes, up until the broccoli hurts, and the pasta is prepared.
300 g 10.5 oz) broccoli
Eliminate the cover, stir in the lemon juice and parmesan.
1 tsp lemon juice, 50 g ( 1/2 jam-packed cup) grated parmesan
Serve, topped with a scattering of newly sliced parsley and black pepper.
Newly sliced parsley, black pepper
If you wish to include additional veggies, mushrooms and sliced kale or spinach make a terrific addition. Include mushrooms prior to you include the red wine and include the kale/spinach throughout the last 5 minutes of cooking.
Desired it more velvety?
If you desire it more velvety, you can double the Parmesan and include a splash of double (heavy) cream.
Nutritional Details is per serving (this recipe serve 4).
Calories: 631 kcal Carbohydrates: 69 g Protein: 46 g Fat: 17 g Hydrogenated Fat: 5 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 8 g Trans Fat: 0.01 g Cholesterol: 101 mg Salt: 1282 mg Potassium: 1055 mg Fiber: 5 g Sugar: 7 g Vitamin A: 692 IU Vitamin C: 72 mg Calcium: 243 mg Iron: 2 mg
This post was very first released October 2016. Upgraded June 2023 with brand-new images, video, housekeeping and a number of recipe tweaks.
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