Chocolate Covered Blueberries – Barefeet in the Kitchen Area

Sweet and a little tart fresh blueberries are gently covered in dark chocolate to develop a tempting sweet treat that functions as a fast and simple dessert too.

Chocolate Covered Blueberries

Have you ever had that insane “aha” minute where you question why you never ever thought about something previously now?

My sibling, Jenny, called me a couple of days earlier and informed me that she had actually been yearning a dessert and there was absolutely nothing sweet in her home, so she melted a couple of chocolate chips and put them over blueberries.

When she could not stop discussing this brand-new reward, I chose I ‘d much better attempt it right now. She was right, oh so extremely ideal.

Who understood that chocolate-covered blueberries would be much more appealing than the ever-popular chocolate covered strawberries?

Dark Chocolate Covered Blueberries

Having actually made my share of desserts in the past, I can state that these chocolate-covered blueberries are among the most convenient recipes I have actually made.

All you’ll require to do is set out your blueberries, prep an easy chocolate sauce, and put it over the berries. Chill the berries in the fridge, and you’re done!

And what a tasty contrast! The mix of abundant, velvety dark chocolate and sweet, revitalizing, slightly tart blueberries is a match made in paradise. Serve these sugary foods while they’re a little cold, and the taste of the berries will truly pop.

For a somewhat more intricate taste, you can likewise spray coconut over the berries as you’re preparing to chill them.

Chocolate Covered Blueberries Recipe

You’ll just require a couple of ingredients to make this simple dessert.

• Fresh blueberries
• Dark chocolate chips
• Coconut oil
• Sweetened shredded coconut ( optional)

Initially, you’ll wish to clean and totally dry the blueberries. Then, set 12 muffin cups on a plate or tray. Location 6-8 blueberries in the bottom of each muffin cup, depending upon size.

Location the chocolate and coconut oil in a glass determining cup or bowl. Heat in the microwave for 90 seconds at 50% POWER.

Stir and heat for an extra 30-60 seconds at 50% POWER, if required, and after that stir one more time to complete liquifying the chocolate.

Make certain your microwave is at 50% POWER, and keep a close eye on the chocolate; the odor of charred chocolate will not leave your kitchen area quickly.

If you ‘d rather not utilize the microwave, you can likewise melt the chocolate in a double boiler, or a glass bowl over a simmering pan of water.

Spoon the melted chocolate over the berries. You can gently spread it over the berries with the back of a spoon.

Additionally, you can include the berries to the bowl with the chocolate and stir to coat, then move them to the muffin cups.

If wanted, spray with coconut. Location in the fridge for thirty minutes, or till the chocolate has actually set company.

Get rid of from the muffin cups and serve cold. The chocolate-covered berries might be saved in an airtight container and kept in the fridge for approximately 3 days.

Chocolate Covered Fruit

Trying to find more chocolate covered fruit recipes? This Dessert Fondue Board is a reward for the eyes and for everybody’s taste, served with loads of fruit, cream puffs, graham crackers, and pretzels.

Homemade Magic Shell is so simple to make. (You just require 2 ingredients!) As soon as you have actually attempted it, I can practically ensure that you’ll never ever even think about purchasing it once again. In about 5 minutes, you can have scrumptious chocolate-covered clementines like absolutely nothing you have actually ever tasted prior to.

These Chocolate Covered Banana Bites are extremely scrumptious for something so over the leading simple, with simply a small tip of coconut taste and after that abundant chocolate along with a bite of frozen banana.

With just 3 ingredients and a couple of minutes of preparation, these Chocolate Covered Kiwi Popsicles are a simple sweet reward (and a great recipe to make with the kids!).

{initially released 6/20/15– recipe notes and pictures upgraded 6/6/23}