This light and tasty cream cheese fruit dip is the ideal healthy treat or celebration appetiser, made with just 4ingredients It’s whipped, velvety, and simply the correct amount of sweet!
Recipe Summary.
Why you’ll like it: This is a fast and simple cream cheese fruit dip made without marshmallow fluff or lots of sugar, for lighter, much healthier dipping!
For how long it takes: 15 minutes
Devices you’ll require: one bowl and a hand mixer (or a whisk and some effort)
Servings: about 1 1/2 cups, or 10-12 portions
Easy Cream Cheese Fruit Dip
If you’re trying to find the very best method to get your celebration began this summer season (besides possibly sangria), look no more than this simple, healthy, ultra-creamy whipped cream cheese fruit dip. This simple fruit dip recipe takes minutes to make, and it’s the ideal couple with a huge plate of fresh summer season fruit.
I have actually brightened up this dip with Greek yogurt and seasoned it with genuine vanilla beans. The cream cheese makes it tasty, and a little sugar includes simply the correct amount of sweet taste. You can personalize it, make it ahead, and shop it in the refrigerator for all your warm-weather soirées. You’re going to like it!
Why You’ll Love This Healthy Dip Recipe
Lots of fruit dip recipes require powdered sugar and marshmallow fluff. While tasty, I was identified to work up something lighter with thisrecipe And it was a success! Here’s why this recipe is the very best:
- Less sugar. I switch out the high-sugar ingredients for Greek yogurt and a touch of brown sugar, for a much healthier fruit dip that stabilizes sweet taste and tanginess.
- Rich and velvety. You will not have the ability to withstand the smooth texture of this fruit dip! It’s seriously so smooth and velvety, the ideal consistency for dipping.
- Flavorful. Bringing genuine vanilla beans into the mix does marvels for the taste of this dip. The abundant, marshmallowy vanilla taste makes this dip appear sweeter, with no sugarcoated!
Recipe Ingredients
You require just 4 ingredients to make this light and simple fruit dip, plus your option of fruit for dipping (see listed below). Below is a brief summary of what you’ll require to make the dip, with the totals readily available in the recipe card.
- Cream Cheese: You can utilize full-fat or low-fat cream cheese. Keep in mind to take the cream cheese out of the refrigerator ahead of time to soften it. In this manner it blends efficiently with the other ingredients.
- Greek Yogurt: I make this fruit dip with non-fat plain Greek yogurt, however you can simply as quickly utilize full-fat. Do not hesitate to experiment with tastes, too, like strawberry or coconut. (See even more on in the post for more recipe variation concepts).
- Brown Sugar: Includes simply a touch of sweet taste. You can adjust the quantity of sugar to taste. For a whiter dip, usage granulated sugar or powdered sugar rather.
- Vanilla: I like seasoning this dip with genuine vanilla beans, in addition to vanilla extract. You can discover vanilla pods in the baking aisle of many significant supermarket, and merely scrape out the seeds. Vanilla bean paste can be alternatived to the extract and the seeds.
What Fruits Match Cream Cheese?
The charm of this sweet and tasty fruit dip is that it goes quite pleasantly with almost any seasonal fruit! You can serve it with various fruit depending upon the time of year and the celebration. Here are a few of my preferred fruits to couple with cream cheese:
- Strawberries
- Pineapple
- Blueberries
- Cantaloupe
- Honeydew
- Grapes
- Apple pieces
- Watermelon
How to Make Cream Cheese Fruit Dip
It could not be much easier to work up a batch of this velvety cream cheese fruit dip. Go out a big bowl, and let’s get going:
- Beat the cream cheese. If your cream cheese is soft enough, this need to take about 30 seconds. Beating the cream cheese very first lead to a smoother dip with no swellings.
- Integrate. Next, include the yogurt to the bowl in addition to the sugar, the scrapings of the vanilla bean pod, and extract. Beat once again for a minute approximately, till the dip is completely integrated.
- Chill. Lastly, pop the dip into the refrigerator to chill, covered, till you’re prepared to serve.
Tips for Success
Below are some extra pointers for the very best cream cheese fruit dip:
- Soften the cream cheese. It makes it soooo a lot easier to blend.
- Beat the cream cheese initially. I evaluated this recipe by beating whatever together in one go, and likewise by whipping the cream cheese by itself prior to including the otheringredients The latter led to less total blending time and the dip came out smoother and less clumpy. So, whip the cream cheese initially!
Make This Recipe Your Own
This vanilla-flavored cream cheese fruit dip is the ideal structure for blending things up. Attempt these enjoyable dip variation concepts:
- Various yogurt. As discussed previously, you can utilize flavored yogurt in location of plain yogurt. Attempt strawberry, coconut, lemon, blueberry, or perhaps peach yogurt. The sky’s the limitation. Considering that flavored yogurt is sweetened, you can minimize or get rid of the brown sugar.
- Strawberry. Usage strawberry cream cheese spread, rather of routine cream cheese, in addition to strawberry Greek yogurt to make strawberry fruit dip. The consistency will be a little softer.
- Chocolate. Mix in cocoa powder for chocolate cream cheese fruit dip.
- Orange. Stir in a splash of orange juice or orange extract, in addition to some fresh orange passion for a citrus kick. Orange with vanilla will provide the dip a creamsicle taste.
- Spices. Mix in a pinch or 2 of cinnamon or pumpkin pie spice for a cozier taste. Great for dipping apple pieces in the fall!
Ways to Serve Fruit Dip
Serve this sweet cream cheese fruit dip as part of a fruit plate at your next party. A vibrant plate of fresh fruit is ideal for events like Memorial Day, Easter, and Mom’s Day. For the fourth of July, I’ll serve this dip with enjoyable patriotic fruit kebabs made from red, white, and blue fruit!
Usage this velvety fruit dip as a topping for pancakes or French toast at breakfast (even much better, serve it as a dip with French toast sticks!). It’s likewise a reward to serve with graham crackers for dessert. Or, utilize it as the “sauce” for a fruit pizza!
Make Ahead & & Storage Tips
Cream cheese fruit dip is extremely make-ahead friendly! You can make a huge batch and it will keep for days in the refrigerator. You can even freeze it. Here’s how to keep your fruit dip:
- Refrigerator. This homemade fruit dip will last for approximately 1 week in the refrigerator. Ensure to keep it in a covered container. If required, provide it an additional whip once again prior to serving.
- Freezer. Shop the cream cheese dip in an airtight container and keep it frozen for approximately 2 months. Thaw the dip over night in the refrigerator and provide it an excellent stir or whip prior to you serve it.
Did you make this? Make certain to leave an evaluation listed below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
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Light and tasty cream cheese fruit dip is the ideal healthy treat or celebration appetiser, made with just 4ingredients Match it with your preferred seasonal fruit!
Guidelines
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In a big bowl, utilize an electrical mixer to beat the cream cheese on medium speed till smooth, about 30 seconds. Include yogurt, brown sugar, vanilla bean scrapings, and vanilla extract. Beat on medium speed till combined and smooth, scraping downsides as required, about 1 minute.
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Cover and cool till prepared to serve. Makes 1 1/2 cups.
Notes
- If preferred, alternative 1 tablespoon of vanilla bean paste for the vanilla bean and vanilla extract.
- Nutrition info is for dip just, and does not consist of fruit.
- I like my dip somewhat tasty however do not hesitate to include more sugar to taste. If you choose, replace granulated or powdered sugar for a whiter dip.
Nutrition Info
Serving: 2 tablespoons, Calories: 33 kcal, Carbohydrates: 4 g, Protein: 3 g, Fat: 0.2 g, Hydrogenated Fat: 0.1 g, Polyunsaturated Fat: 0.01 g, Monounsaturated Fat: 0.03 g, Trans Fat: 0.001 g, Cholesterol: 2 mg, Salt: 73 mg, Potassium: 55 mg, Sugar: 4 g, Vitamin A: 6 IU, Calcium: 54 mg, Iron: 0.1 mg
This site supplies approximate nutrition info for benefit and as a courtesy just. Nutrition information is collected mostly from the USDA Food Structure Database, whenever readily available, or otherwise other online calculators.
