This banana muffin recipe is so simple it can be made all in one bowl and develops the most tender and delicious banana muffins! You can keep them basic or stack in scrumptious add-ins.

a photo of a baked golden banana muffin in a paper muffin wrapper.

Utilizing greatly freckled bananas and never ever blackened bananas is the crucial to the most soft and wet banana bread muffins you’ll ever feast on. All you require to make these banana muffins recipe is thirty minutes!

In 2015 we were going to with my brother-in-law’s household post baptism for his 8 years of age child when his mother-in-law broken out a tray of banana bread. It was so, so soft and wet and I liked the tip of coconut oil.

We are consumed with banana bread recipes here, however there is something so hassle-free and portable about a muffin. I chose that this brand-new banana bread recipe would make the ideal muffins and the rest is history!

a photo of a baked banana muffin with the wrapper peeled off so you can see the side of the muffin

Ingredients for Banana Muffins

Making this muffin recipe is so simple, and the ingredients list practically all originates from the kitchen. That makes it so simple to work up for breakfast or an after school treat. Here is what you will require:

  • Coconut Oil: I enjoy the little tip of coconut taste because coconut oil includes, however you can utilize canola oil if you require an alternative.
  • Sugar: simply granulated sugar
  • Brown Sugar: includes a much deeper abundant taste
  • Eggs: Make certain the eggs are at space temperature level. They include structure to the muffins.
  • Flour: simply all function works terrific
  • Baking Powder and Soda: both are leavening representatives to offer the muffins their increase and fluffiness
  • Salt: boosts all the tastes
  • Bananas: make sure to utilize ripe bananas for the very best taste and natural sweet taste
  • Buttermilk: assists keep the muffins and wet, can be replaced with plain milk and 1 Tablespoon white vinegar
  • Optional Add-ins: sliced nuts (walnuts, pecans, macadamia) or chocolate chips (I choose mini chocolate chips)

This is simply a summary of the ingredients and details about why they are included or a pointer for replacements. Scroll down for the measurements.

a photo take above a golden baked banana bread muffin.

Coconut Oil Substitutes

You can utilize grease, melted butter, reducing or canola oil. If you’re utilizing reducing, beat the reducing and sugars together up until smooth and velvety, about 2 minutes.

How to Transform Loaves into Muffins

Initially the banana bread recipe was to be baked at 325 for 50-60 minutes or stove for 40-50 minutes, however due to the fact that they are muffins I required to pump up the heat to produce more of an increase. So this recipe bakes at 350 for simply 20-25 minutes and you get 2 lots muffins.

a photo of several golden brown baked banana muffins in neutral brown paper liners.

Can I Make These Jumbo Muffins?

You can take any muffin recipe and make them into jumbo muffins. Keep the baking temperature level the exact same however increase the baking time to thirty minutes. You may require approximately 35 minutes, however I would begin inspecting at 30.

Possible Additions

I discussed at the start that you can pack these up with add-ins of you desire. You can blend them into the batter or simply spray them on top. Here are some options/ideas:

  • Chocolate Chips
  • Crushed Nuts
  • Peanut butter chips
  • White Chocolate Chips
  • Roll in butter and cinnamon sugar after baking
  • Drizzle with a cream cheese glaze
a photo of a golden baked banana muffin with the muffin liner slightly peeled off and several other muffins in the background.

Why You Will Love This Recipe

  • One Bowl: the entire recipe can be blended together in one bowl and you do not even require a stand mixer
  • Under thirty minutes: from start to end up, you can have fresh warm muffins in thirty minutes
  • Natural Banana Taste: those completely ripe bananas will include all the taste you require
  • Texture: muffins should be wet, tender, and fluffy and this banana muffin recipe checks all packages
  • Kid Friendly: what kid does not enjoy banana bread or banana muffins? My kids gobble these up!

Keeping and Freezing Banana Muffins

Shop the muffins in an airtight container at space temperature level. They will keep for 3-4 days.

These muffins freeze truly well. Put them in an airtight container or in a ziploc bag with as much of air got rid of as possible. They will keep in the freezer for approximately 3 months.

a photo of a baked banana muffin in a paper muffin liner.

This banana muffin recipe makes wet, scrumptious muffins loaded with natural banana taste. You can make them in just thirty minutes and they will be liked by the entire household!

More Delicious Muffin Recipes:

  • Preheat oven to 350. Grease or line 2 muffin tins with paper liners.

  • Mixed together the oil and sugars.

    2/3 Cup Coconut Oil, 1 Cup Sugar, 2/3 Cup Brown Sugar

  • Include the eggs and stir once again.

    2 Big Eggs

  • Include the dry ingredients mix together up until the flour begins to end up being included in.

    2 1/2 Cups Flour, 1 1/4 teaspoons Baking Powder, 1 teaspoon Sodium bicarbonate, 1 teaspoon Salt

  • Include 1/2 of the bananas and 1/2 of the buttermilk. Mix up until flour is moistened.

    3 Big Ripe Bananas, 2/3 Cup Buttermilk

  • Include staying buttermilk and bananas and stir up until simply integrated.

    3 Big Ripe Bananas, 2/3 Cup Buttermilk

  • If wanted fold in nuts and chocolate chips. I often simply spray things on top.

    Optional: 2/3 cup sliced nuts Chocolate chips– I choose mini chocolate chips

  • PRO POINTER: At this moment you can bake them, however I choose to tidy up and let the batter being in the muffin cups. This permits the leavening to trigger, providing a greater increase on the muffins.

  • Bake for 20-25 minutes or up until top is gently brown and center checks made with toothpick.

This recipe originates from the maternal grandma, of Vicki Johnson, Ann Evans Nelson b. 1898, Malad, ID. Her mom baked this numerous times throughout her maturing years. Utilizing coconut oil rather of reducing and utilizing 2/3 brown sugar rather of all granulated have actually been her only tweaks. It has actually ended up being a 5 generation recipe.

Serving: 1 muffin Calories: 176 kcal Carbohydrates: 28 g Protein: 2 g Fat: 7 g Hydrogenated Fat: 5 g Polyunsaturated Fat: 0.3 g Monounsaturated Fat: 1 g Trans Fat: 0.001 g Cholesterol: 14 mg Salt: 157 mg Potassium: 110 mg Fiber: 1 g Sugar: 16 g Vitamin A: 40 IU Vitamin C: 1 mg Calcium: 27 mg Iron: 1 mg

Author: Sugary Food Basil

Course: Yeast Bread Recipes and Quick Bread Recipes

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